16
Printed matter; instructional and teaching material in this
class; printed publications including recipe books, recipe
cards and cookery books; book covers, book marks, magazines,
newspapers, newsletters, periodicals, pamphlets, menus;
photographs; napkins, table cloths, place mats and coasters
of paper or cardboard; bags for microwave cooking;
stationery; albums; goods made from paper and cardboard not
included in other classes
29
Meat, fish, poultry and game; nuts and nut butters; pickles;
soups; bouillons; meat extracts; preserved, dried and cooked
fruits and vegetables; jellies, jams, compotes, food spreads
consisting wholly or substantially of vegetables, milk,
meat, poultry, fish, seafoods or of edible fats; eggs, milk
and milk products including butter, flavoured butter, cheese
and cream; edible oils and fats including olive oils and
olive products; prepared meals consisting primarily of meat,
fish, poultry or vegetables; fruit and dairy desserts,
except ice cream or frozen yohourt; vegetable-based snack
foods; verjuice
30
Coffee and artificial coffee, tea, cocoa, sugar, rice and
rice products, tapioca, sago, flour and preparations made
from cereals; cereal and grain-based snack foods in this
class; prepared meals consisting primarily of pasta or rice;
dessert mousses; chocolate and frozen desserts; puddings;
pasta, food products made from pasta or rice; bread and
bread products, pastry and confectionery; ices; honey,
treacle; yeast, baking-powder; salt, mustard, vinegar,
sauces, preparations for making sauces, seasonings,
flavouring and spices for food; custard powder; salad
dressing, biscuits; fruit sauces
43
Services for providing food and drink including restaurant
services and catering services
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