01
Chemicals used in industry; chemical products for the
preparation of flavourings; chemical products in this class
for use in the food, beverage, nutrition, water,
pharmaceutical, and personal care industries; chemical
products for use in the manufacture of beauty care products;
chemical substances for use in the manufacture of perfumes;
chemical products for use in the manufacture of fragrances;
chemicals for use in manufacture; chemical products for use
in the manufacture of foods and beverages including wine;
food protein as a raw ingredient; chemical substances for
use as food and beverage ingredients; chemical preparations
for use in the food and beverage industry; chemical
substances for preserving foodstuff, including but not
limited to preservatives for animal foods, and beverages;
flavour improvers for food and beverages; chemical
supplements for use in the manufacture of vitamins
29
Food products and ingredients in this class being cocoa
butter, meat and meat products, fish and fish products,
seafood and seafood products, poultry and poultry products
and game and game products, food comprised of or derived or
made from preserved, cooked or dried nuts; smoked prepared
meat; seaweed food products; snack food products and food
products being fruit juice and vegetable extracts, meat
extracts, dried meats, milk and milk products; eggs and egg
products; preserved, dried, cooked, pureed and frozen herbs,
vegetables and fruit; vegetable and fruit pastes, pulps and
concentrates; fats and oils in this class; soy based
preparations
30
Food products and ingredients in this class being, cocoa,
cocoa liquor, cocoa powder, spices, food and beverage
flavourings in this class, yeast, baking-powder and baking
soda (bicarbonate of soda for cooking purposes), bakery
products, seasonings, preparations for making confectionery
products, natural sweeteners, glucose for food and
beverages, condiments, binding agents for food in this
class, preparations made from cereals, honey, treacle,
vinegar, chocolate, tea, coffee, extracts and essences for
food in this class, salt, sauces, herb seasonings, flavour
enhancers, preservatives (salt) in this class for food,
vegetable purees (sauces), preparations for use as rising
agents in food, preservatives for animal foods (salt),
ready-mixed baking mixtures, rice prepared for culinary
purposes; malt products for food
32
Preparations for making beverages, aerated water, liqueurs
and mineral water; fruit, plant and vegetable extracts
(beverages), juices, essences (for making beverages),
concentrates (beverages), syrups and nectars; syrup powder
for beverages, powders for effervescing beverages; all of
the foregoing being goods in this class for making
beverages; malt based preparations for making beverages
33
Preparations for making alcoholic beverages; alcoholic
fruit, plant and vegetable extracts, essences, concentrates,
syrups and nectars; all of the foregoing being goods in this
class for making alcoholic beverages
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