29
Soups and preparations for making soups; bouillons;
preserved, frozen, dried and cooked fruits, vegetables and
legumes; fruit-based snack foods; potato-based snack foods;
soy-based snack foods; vegetable-based snack foods; snack
foods based on nuts; fruit- and nut-based snack bars; nut
and seed-based snack bars; prepared seeds; prepared nuts;
jellies, jams, compotes; eggs; milk and milk products;
edible oils and fats; soy milk and soy patties
30
Coffee, tea, iced tea, cocoa and artificial coffee; herbal
tea [other than for medicinal use]; tea-based beverages;
rice; noodles and pasta; tapioca and sago; flour and
preparations made from cereals; soy flour; biscuits; salty
biscuits; snack bars containing a mixture of grains, nuts
and dried fruit [confectionery]; cereal-based snack bars;
granola-based snack bars; snack bars containing a mixture of
grains, nuts and dried fruit (confectionery); bread,
pastries and confectionery; sugar, honey, treacle; yeast,
baking-powder; salt; seasonings, spices; sauces
(condiments); ketchup; mustard; mayonnaise; ice cream;
frozen confectionery; edible ices
32
Mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
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