FUJICCO

The International trademark FUJICCO was filed as Figurative mark on 03/18/2019 at the World Intellectual Property Organization.

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Logodesign (Wiener Klassifikation)

#Leaves, needles, branches with leaves or needles #Other geometrical figures, indefinable designs #Letters or numerals representing a human being, an animal, a plant, a heavenly body, a natural phenomenon or an object #Letters presenting a special form of writing #Colours #Other leaves #Stylized leaves #Letters or numerals representing a plant #Letters linked to a figurative element #Three predominant colours

goods and services

05 Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies

29 Milk products; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat products; processed fish and shellfish; edible seaweed, processed; edible kelp cooked in soy sauce and dried (shio-kombu); edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; taro, processed; pickled vegetables; jams; fried tofu pieces [Abura-age]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root [Konnyaku]; soy milk; fermented soy milk; tofu; fermented soybeans [Natto]; soya bean preparations for food in concentrated and dried form, namely okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria

30 Tea beverages; confectionery and pastries; fruit jellies [confectionery]; cakes; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; cereal preparations; pasta; paella; breakfast cereals; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast powder; koji [fermented malted rice]; yeast; baking powder; yogurt starters being leaven for culinary purposes, yogurt starters being food leavening agents for culinary purposes

Trademark form	Figurative mark
File reference	1490640
Countries
Base trademark	No. 2019-022160, February 7, 2019

Application date	March 18, 2019
Expiration date	March 18, 2029

Date	Document number	Area	Entry
June 21, 2023	2023/25 Gaz	AU	Rejection
November 11, 2022	2022/47 Gaz		Correction
October 1, 2020	2020/40 Gaz	VN	Rejection
August 24, 2020	2020/35 Gaz	ID	Rejection
March 18, 2019	2019/38 Gaz	JP	Registration

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Trademark Details Last update: June 22, 2023

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