30
Tea-based beverages, coffee-based beverages, cocoa- or
chocolate-based beverages, beverage flavorings other than
essential oils, infusions not medicinal, beverages made with
coffee, tea, ice tea, cocoa, honey; Prepared (or cooked)
meals, pastry, pasta or rice preserves and terrines; pasta;
meat pies; pâté (pastries); "tartes flambées" (thin
crusted pastries especially topped with cheese, onion, bacon
and cream) (sweet or salted), tarts, quiches, pies, pizzas;
artificial coffee, rice, tapioca, sago, semolina; flours,
flour-milling products; cereal preparations, bread,
Viennese bakery products, cookies and biscuits, cakes, sweet
or savory pastries, brioches, petits fours (pastries),
pancakes and patties (food), sandwiches; confectionery,
sugar confectionery, sugar and natural sweeteners for food
(other than sugar and sweeteners for medical use);
chocolate; edible ices; edible decorations for cakes;
golden syrup; yeast (not for medical use), baking-powder;
condiments, salt, mustard, vinegar, sauces (condiments),
dressings for salads, seasonings, meat gravies (sauces);
aromatic preparations for food; spices; peppers
[seasonings]; binding agents for food, thickening agents
for cooking foodstuffs; ice for refreshment
32
Non-alcoholic beverages, soda water, plant-based beverages,
fruit- and fruit juice-based beverages, non-alcoholic
honey-based beverages, flavored beverages, fruit beverages,
fruit juices, fruit nectars, vegetable juices,
vegetable-based beverages, smoothies, still waters,
sparkling or aerated waters, spring waters, mineral waters,
flavored waters, lemonades, beers, isotonic beverages,
non-alcoholic cocktails, non-alcoholic aperitifs, syrups and
other preparations for making beverages, essences for
preparing beverages; soy-based beverages; beverages made
with plants or flowers
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