29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies, jams,
compotes; eggs; milk and dairy products; edible oils and
fats, fats for food, butter, charcuterie, salted foods,
crustaceans (not live); canned meat or fish; cheeses, milk
beverages, milk predominating; prepared foods and dishes
made with the above products; caviar; charcuterie;
candied fruits; canned fruits; shellfish (not live);
liver; foie gras; fruit salad; lobsters (not live);
oysters (not live); vegetable juices for cooking; vegetable
salad; fishing products; preparation for making soups;
salmon; truffles; fruit peel
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour and preparations made from cereals;
bread, pastry and confectionery; edible ices; honey,
treacle; yeast, baking powder; salt; mustard; vinegar,
sauces (condiments); spices; ice for refreshment; Coffee,
tea, cocoa, sugar, tapioca, sago, coffee substitutes, flours
and cereal preparations; bread, pastry and confectionery;
edible ices, honey, treacle, yeast, baking-powder; salt,
mustard, vinegar, sauces (condiments); spices, ices for
refreshment, sandwiches, pizzas, pancakes (food); cookies
and biscuits, cakes, rusks, confectionery, chocolate;
beverages based on cocoa, coffee, chocolate or tea;
prepared foods and dishes made with the above products;
seasoning; flavorings, other than essential oils, for
beverages; candy for food; condiments; chocolate and sugar
decorations for cakes; essences for foodstuffs (except
etheric essences and essential oils); non-medicinal
infusions; meat gravies (sauce); flour-based foods; cake
paste; pasta; ferment for batter; petits fours (pastries);
chili peppers (seasoning); pepper, cake powder; quiche;
salad dressings; sushi; tabbouleh; tarts; beverages made
with coffee and tea; tea and iced coffee
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