29
Peanuts, prepared; white of eggs; gelatine; jellies for
food; fruit jellies; yolk of eggs; edible fats; raisins;
croquettes; lecithin for culinary purposes; marmalade; oils
for food; cocoa butter for food; corn oil for food; butter;
almonds, ground; fruit pulp; flavored nuts; candied nuts;
nuts, prepared; jams; powdered eggs; condensed milk;
powdered milk; crystallized fruits; fruit, preserved; fruit
preserved in alcohol; hazelnuts, prepared; berries,
preserved
30
Flavorings, other than essential oils, for cakes; cereal
bars; high-protein cereal bars; vanillin [vanilla
substitute]; waffles; mirror icing [mirror glaze]; cake
frosting [icing]; glucose for culinary purposes; zephyr
[confectionery]; fruit jellies [confectionery]; candy
decorations for cakes; confectionery for decorating
Christmas trees; cakes; pastries; peanut confectionery;
almond confectionery; cocoa; caramels [candy]; sweetmeats
[candy]; liquorice [confectionery]; peppermint sweets; mints
for breath freshening; starch for food; crackers; candy;
marzipan; honey; wheat flour; dessert mousses
[confectionery]; chocolate mousses; mint for confectionery;
nutmegs; chocolate-coated nuts; stick liquorice
[confectionery]; pastila [confectionery]; pastilles
[confectionery]; cookies; petit-beurre biscuits; fondants
[confectionery]; pralines; cake powder; sugar;
confectionery; baking soda [bicarbonate of soda for cooking
purposes]; cooking salt; chocolate-based spreads; chocolate
spreads containing nuts; pastry dough; ferments for pastes;
chocolate decorations for cakes; chocolate
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