l'atelier Blini Logo (WIPO, 31.10.2018)
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Die Internationale Marke l'atelier Blini wurde als Bildmarke am 31.10.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Blätter, Nadeln, Zweige mit Blättern oder Nadeln #Kreise #Quadrilateralen #Briefe, die eine besondere Form des Schreibens darstellen #Andere Zweige mit Blättern, mit oder ohne Frucht #26.01.01 #Kreise mit einem oder mehreren Vierecken (geben Sie den Inhalt an) #Kreise mit Darstellungen von Tieren, Körperteilen von Tieren oder Pflanzen #Kreise, die einen oder mehrere Buchstaben enthalten #Viereckfiguren mit einer oder mehreren konvexen oder konkaven Seiten, Viereck mit einer Seite gebogen #Quadrilaterale, die einen oder mehrere Buchstaben enthalten #Quadrilaterale mit dunklen Flächen oder Teilen von Flächen #Serie von Briefen, die verschiedene Formen des Schreibens darstellen
| Markenform | Bildmarke |
| Aktenzeichen | 1468285 |
| Registernummer | 4452157 |
| Länder | 
|
| Basismarke |
Nr. 4452157,
31. August 2018
|
| Anmeldedatum | 31. Oktober 2018 |
| Ablaufdatum | 31. Oktober 2028 |
Markeninhaber
77 boulevard Haussmann
F-75008 PARIS
FR
F-75008 PARIS
FR
Markenvertreter
158 RUE DE L'UNIVERSITE
F-75340 PARIS CEDEX 07
FR
Waren und Dienstleistungen
29
Meat, poultry and game, fish, not live; culinary
preparations based on meat, poultry and/or game; fish-based
cooking preparations; liver, foie gras, liver pâtés;
culinary preparations based on liver and/or foie gras; meat
extracts; charcuterie products and salted meats; ham,
sausage, rillettes of meat, poultry, game and/or fish;
smoked fish, smoked salmon, smoked trout; dried fish, fish
in brine, cured fish products; crustaceans (not live),
seafood (not live), shellfish (not live); culinary
preparations based on crustaceans, shellfish and/or mussels;
soups, bouillon; vegetable salads; preserved, dried and
cooked fruit and vegetables; jellies, jams and compotes;
cooking preparations made with fish eggs, fresh, preserved
or dried vegetables and/or fruits; tarama, tzatziki,
eggplant caviar, hummus, ktipiti, guacamole, tapenade;
eggs; milk and other dairy products; cheeses; food
preparations made with milk products and/or milk; food
preparations made with flowers; ready-made or cooked dishes
based on jellies, jams and/or compotes; fruit salads;
edible oils and fats; goose or duck fat; preserved
truffles; pickles; cooked dishes made with meat, fish
and/or vegetables; culinary preparations made from
vegetables or other spreadable plants; prepared fish spawn;
caviar; olives, prepared; prepared appetizers (antipasti)
consisting mainly of meat, poultry, fish, seafood,
vegetables; antipasti salads; prepared salads; fruit
salads; edible seeds [prepared]; culinary preparations
made from cheese, vegetables, fish, meat, poultry, olives,
presented as bites; accras, falafel; prepared almonds;
meat pâtés; all these products can be in particular canned
or semi-preserved, deep frozen, frozen, ambient or fresh
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour; cereal-based preparations; bread,
pizzas, quiches, tarts, cakes; pasta; ravioli [prepared];
breadsticks, crackers, blinis, cakes, pancakes, pita,
muffins, scones, buns, sandwiches, bruschetta; bread, crisp
bread; pastries; Viennese pastries; confectionery
products; cakes; small pastries; sugar confectionery;
roasted almonds coated with chocolate and powdered with
cocoa; chocolate, chocolate-based products; edible ices;
ice for refreshment; honey; golden syrup; salt, mustard,
spices, sauces (condiments); prepared or cooked dishes made
from dough, pasta and/or rice; finger sandwiches [food];
processed grains; bread based food preparations; soccas
[cakes made from chickpea flour]; arancini, böreks,
samossas, rikakats; all these products can be in particular
canned or semi-preserved, frozen, frozen, ambient or fresh;
dips; cereal based food preparations
31
Fresh fruit and vegetables; fresh mushrooms; natural
plants and flowers; edible unprocessed sprouting seeds,
namely, sprouting seeds produced by organic farming,
especially watercress, fenugreek, white mustard, radish,
alfalfa seeds; fresh truffles; fish spawn; agricultural
products (neither prepared nor processed)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 07. Januar 2021 | 2021/2 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 19. September 2020 | 2020/43 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 09. Juli 2020 | 2020/28 Gaz | JP | Ablehnung |
| 18. Juni 2020 | 2020/30 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 22. Mai 2020 | 2020/22 Gaz | VN | Ablehnung |
| 15. April 2020 | 2020/16 Gaz | CH | Ablehnung |
| 29. Oktober 2019 | 2019/44 Gaz | EM | Ablehnung |
| 16. Oktober 2019 | 2019/44 Gaz | CN | Ablehnung |
| 28. September 2019 | 2019/40 Gaz | GB | Ablehnung |
| 06. August 2019 | 2019/33 Gaz | SG | Ablehnung |
| 22. Juni 2019 | 2019/26 Gaz | US | Ablehnung |
| 31. Oktober 2018 | 2019/19 Gaz | FR | Eintragung |
ID: 141468285