01
					Oils for the preservation of food; chemical substances for
 preserving foodstuffs; sulfite for preserving food
				
				
			
							
				
					02
					Food colors for domestic use
				
				
			
							
				
					05
					Dietetic foods adapted for medical purposes; vitamins;
 vitamin preparations; nutritional supplements; infant
 formula; chewing gum for medical purposes
				
				
			
							
				
					08
					Hand-operated implements for chopping, dicing and slicing of
 food; kitchen knives and cutting implements, cutlery for
 eating
				
				
			
							
				
					11
					Food and beverage cooking, heating, cooling and treatment
 equipment
				
				
			
							
				
					16
					Bags and articles for packaging, wrapping and storage of
 paper, cardboard or plastics
				
				
			
							
				
					18
					Luggage, bags, wallets and other carriers; umbrellas and
 parasols; walking sticks
				
				
			
							
				
					21
					Tableware, cookware and containers; tableware, other than
 knives, forks and spoons; brushes and articles for cleaning
 purposes, brush-making materials; unworked or semi-worked
 glass, except glass used in building; boxes of porcelain;
 porcelain mugs; porcelain coasters; earthenware jars;
 earthenware basins; mugs made of earthenware; planters and
 planters [pots] of earthenware; boxes of earthenware; heat
 insulated domestic vessels of earthenware
				
				
			
							
				
					29
					Meat; fish; seafoods; molluscs; poultry; game; the aforesaid
 goods also prepared; products made of meat, sausage, poultry
 or fish; caviar; salads of meat, fish, poultry and game;
 meat extracts; processed fruits; processed vegetables and
 pulses; vegetable pulps; prepared salads; french fries;
 croquettes; fried potatoes; pre-cooked potatoes; processed
 potatoes; potato fritters; potato-based dumplings; hash
 brown potatoes; potato chips; dried or liquid ready meals
 consisting wholly or predominantly of meat, poultry, game,
 eggs, vegetables, fish or seafood; soups and broths; soup
 powders; soup cubes; extracts for soups; stews; jellies;
 jams; compotes; fruit and vegetable spreads; eggs; milk,
 milk products, in particular milk for drinking, soured milk,
 buttermilk, yoghurt, fruit yoghurt, yoghurt with chocolate
 or added cocoa; non-alcoholic mixed milk beverages (milk
 predominating); kefir (milk beverage); cream; quark; fruit
 and herb junkets; desserts mainly of milk with flavourings,
 gelatin and/or starch as binding agents; butter; clarified
 butter; cheese; cheese preparations; oils for food; edible
 fats; sweet spreads (fruit preparations); evaporated milk;
 all of the aforesaid goods also being frozen or preserved,
 sterilised or homogenised
				
				
			
							
				
					30
					Bakery products; noodles; confectionery; dried or fresh
 pasta; rusks; chocolate-based and honey-based spreads; sweet
 and savoury baked goods; fruit jellies [confectionery];
 sauces, including fruit sauces and salad dressings; tomato
 ketchup; horseradish; horseradish sauces; wasabi powder;
 capers; dried or liquid ready meals consisting wholly or
 predominantly of rice or pasta; pâtés en croûte; coffee;
 coffee essences; instant coffee; artificial coffee;
 beverages with instant coffee base; coffee capsules, filled;
 tea; instant tea; cocoa; cocoa-based drinks; chocolate;
 chocolate based products; chocolate spreads; chocolate
 candies; cocoa-based beverages; drinks in powder form
 containing cocoa; marzipan; nougat; marzipan and nougat
 products; spreads mainly with the use of sugar, cocoa,
 nougat, with added milk and/or fats; pralines, including
 filled pralines; sugar; bonbons made of sugar; sweets, in
 particular caramel, peppermint, fruit and gum bonbons;
 lollipops; chewing-gum, not for medical purposes; biscuits;
 rice; tapioca; flour; preparations made from cereals; husked
 whole meal cereals, namely rice, wheat, oats, barley, rye,
 millet, corn and buckwheat; aforesaid goods also in form of
 mixtures and other preparations, in particular cracked
 wheat, wheat germ, maize flour, maize, semolina, muesli and
 muesli bars (mainly consisting of cereal flakes also
 containing dried fruits and nuts), cereals, popcorn; bread;
 buns; edible ices; ice-cream; honey; treacle; yeast;
 baking-powder; puddings; puddings in powdered form; salt;
 salt for preserving foodstuffs; mustard; vinegar; spices;
 seasoning spices; pepper corns; savory biscuits; salt
 crackers; all the aforesaid goods also frozen or preserved,
 sterilised or homogenised
				
				
			
							
				
					31
					Agricultural and aquacultural crops, horticulture and
 forestry products; fresh fruits; fresh vegetables; fresh
 garden herbs; legumes; live shellfish and molluscs; raw
 linseeds
				
				
			
							
				
					32
					Beers and non-alcoholic malt drinks; non-alcoholic
 beverages; fruit drinks; juices; vegetables juices
 (beverages); preparations for making beverages; whey
 beverages; powders for the preparation of beverages
				
				
			
							
				
					33
					Alcoholic beverages except beers
				
				
			
							
				
					35
					Advertising, marketing and promotional services; retailing
 and wholesaling in relation to foodstuffs and kitchen
 utensils/apparatus; business assistance, management and
 administrative services; business analysis, research and
 information services; professional business consultancy
 relating to the organisation of industrial kitchens;
 business consulting in the areas of strategy management,
 trend and future issues as well as trendscouting;
 compilation of menus and meal plans and appropriate product
 inventories for industrial kitchens (office functions);
 services connected with the construction and expansion of an
 economic network [networking], namely the arranging of
 commercial and business contacts; all the aforesaid services
 also via the Internet or mobile services
				
				
			
							
				
					39
					Transport; packaging and storage of goods; arranging of
 sightseeing travel tours, travel tour guide and excursion
 services; organizing and arranging travel
				
				
			
							
				
					41
					Arranging, conducting and organizing of conferences,
 exhibitions, competitions, symposiums, seminars, events,
 training courses in the field of food, gastronomy and
 hospitality
				
				
			
							
				
					43
					Services for providing food and drink; temporary
 accommodation