32
Non-alcoholic beverages; beer and brewery products;
preparations for making beverages; glacial water; seltzer
water; spring water; aerated water [soda water]; still
water; drinking water; bottled drinking water; waters
[beverages]; flavoured waters; table waters; aerated water;
lithia water; mineral water (non-medicated -); mineral water
[beverages]; flavoured mineral water; tonic water
[non-medicated beverages]; cola drinks; fruit flavored soft
drinks; low-calorie soft drinks; carbonated non-alcoholic
drinks; ginger ale; cola; bitter lemon; lemonades;
soya-based beverages, other than milk substitutes;
non-alcoholic beer flavored beverages; low alcohol beer;
non-alcoholic beer; coffee-flavored beer; lagers; wheat
beer; malt beer; black beer [toasted-malt beer]; beers;
flavored beers; beers enriched with minerals; beer-based
cocktails; kvass [non-alcoholic beverage]; porter; shandy;
stout; concentrates for use in the preparation of soft
drinks; essences for making flavoured mineral water [not in
the nature of essential oils]; essences for making
beverages; hops (extracts of -) for making beer; hop
extracts for use in the preparation of beverages; extracts
for making beverages; beer wort; malt wort; grape must,
unfermented; pastilles for effervescing beverages; powders
for effervescing beverages; powders used in the preparation
of fruit-based beverages; liqueurs (preparations for making
-); aerated water (preparations for making -); syrups for
beverages; syrups for making soft drinks; syrups for making
flavoured mineral waters; syrups for making beverages;
syrups for making non-alcoholic beverages; syrups for
lemonade; malt syrup for beverages; lemon squash; cordials;
squashes [non-alcoholic beverages]; lime juice cordial;
orange squash; waters; flavoured carbonated beverages; lemon
barley water; orange barley water; quinine water; aperitifs,
non-alcoholic; frozen fruit-based beverages; whey beverages;
smoked plum beverages; guarana drinks; non-alcoholic
beverages flavoured with tea; non-alcoholic beverages
containing fruit juices; non-alcoholic malt free beverages
[other than for medical use]; beverages containing vitamins;
aloe vera drinks, non-alcoholic; energy drinks; energy
drinks containing caffeine; energy drinks [not for medical
purposes]; frozen carbonated beverages; isotonic drinks;
isotonic beverages [not for medical purposes]; non-alcoholic
honey-based beverages; sports drinks; sports drinks
containing electrolytes; part frozen slush drinks;
non-alcoholic cocktail bases; non-alcoholic rice punch
(sikhye); non-alcoholic cinnamon punch with dried persimmon
(sujeonggwa); sarsaparilla [non-alcoholic beverage];
sherbets [beverages]; cider, non-alcoholic; alcohol free
wine; cocktails, non-alcoholic; douzhi (fermented bean
drink); smoothies; sweet cider
33
Alcoholic beverages (except beer); preparations for making
alcoholic beverages; cider; spirits and liquors; wine; rice
alcohol; bitters; aperitifs; baijiu [Chinese distilled
alcoholic beverage]; low alcoholic drinks; alcoholic
carbonated beverages, except beer; alcoholic jellies; mead
[hydromel]; nira [sugarcane-based alcoholic beverage]; sake;
alcoholic beverages of fruit; fruit (alcoholic beverages
containing -); pre-mixed alcoholic beverages, other than
beer-based; alcoholic energy drinks; alcopops; prepared wine
cocktails; alcoholic cocktails containing milk; alcoholic
cocktails in the form of chilled gelatins; cocktails;
alcoholic fruit extracts; Japanese sweet rice-based mixed
liquor (shiro-zake); rum punch; wine punch; alcoholic
punches; dry cider; schnapps; brandy; distilled spirits of
rice (awamori); korean distilled spirits (soju); peppermint
liqueurs; spirits [beverages]; anise [liqueur]; arak
[arrack]; distilled beverages; cachaca; calvados; curacao;
digesters [liqueurs and spirits]; gin; grappa; kirsch;
ginseng liquor; Chinese white liquor (baiganr); Japanese
white liquor (shochu); Chinese mixed liquor (wujiapie-jiou);
Chinese spirit of sorghum (gaolian-jiou); blackcurrant
liqueur; Chinese brewed liquor (laojiou); tonic liquor
flavored with Japanese plum extracts (umeshu); cream
liqueurs; fermented spirit; rum; shochu (spirits); vodka;
whisky; malt whisky; blended whisky; scotch whisky; tonic
liquor flavored with pine needle extracts (matsuba-zake);
tonic liquor containing mamushi-snake extracts
(mamushi-zake); liqueurs; coffee-based liqueurs; scotch
whisky based liqueurs; sparkling wines; fortified wines;
beverages containing wine [spritzers]; sangria; piquette;
low-alcoholic wine; sparkling grape wine; cooking wine;
table wines; fruit wine; sparkling fruit wine; sweet wines;
natural sparkling wines; rose wines; acanthopanax wine
(ogapiju); white wine; mulled wines; grape wine; strawberry
wine; black raspberry wine (bokbunjaju); yellow rice wine;
Korean traditional rice wine (makgeoli); sparkling white
wines; sparkling red wines; sherry; vermouth; alcoholic
extracts
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