LE CORDON BLEU PARIS 1895 Logo (WIPO, 10.08.2018)
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Die Internationale Marke LE CORDON BLEU PARIS 1895 wurde als Bildmarke am 10.08.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Sterne, Kometen #Medaillen, Münzen, Auszeichnungen, Orden #Dreiecke, Linien, die einen Winkel bilden #Briefe, die eine besondere Form des Schreibens darstellen #Ein Stern #Andere Auszeichnungen oder Orden, Abzeichen, Sheriff-Sterne #Mehrere Dreiecke, nebeneinander liegend, verbunden oder sich überschneidend #Dreieckige Figuren mit einer oder mehreren konvexen oder konkaven Seiten #Dreiecke mit dunklen Flächen oder Teilen von Flächen #Briefe, die mit einer Zeichnung verschönert oder verziert sind #Buchstaben, die mit einem figurativen Element verbunden sind #Briefe, die eine andere besondere Form des Schreibens darstellen
| Markenform | Bildmarke |
| Aktenzeichen | 1438350 |
| Länder | 
|
| Basismarke |
Nr. 1377263,
22. Juni 2018
|
| Anmeldedatum | 10. August 2018 |
| Ablaufdatum | 10. August 2028 |
Markeninhaber
Herengracht 28
1015 BL Amsterdam
NL
1015 BL Amsterdam
NL
Waren und Dienstleistungen
04
Candles
08
Hand tools and implements, hand-operated; cutlery; razors
09
Weighing, measuring and teaching apparatus and instruments;
magnetic data carriers; all types of magnetic media
including pre- recorded media namely dvds, videos, CD-ROMs;
usb flash drives; compact discs, dvds and other digital
recording media; calculating machines, data processing
equipment; computer software; digital audio tapes;
downloadable educational course materials; downloadable
electronic books; downloadable electronic newspapers;
downloadable video and audio files; educational software
(including educational software downloadable from the
internet); software and applications for mobile devices;
downloadable electronic publications; food analysis
apparatus; chargers; decorative magnets; electric kitchen
scales
11
Electric apparatus for household and kitchen use not
included in other classes, including electric kettles and
electric tea kettles, cooking ovens, refrigerators,
cooktops, microwaves
14
Precious metals and their alloys; jewelry, precious and
semi- precious stones; horological and chronometric
instruments
16
Printed matter; books; magazines; newsletters; newspapers;
educational publications; flyers; cards; printed menus;
periodicals; printed certificates; printed educational
materials; photographs; catalogues; brochures; binders;
study guides; calendars; note books; address books;
stationery; instructional and teaching material (except
apparatus); writing or drawing books; bookbinding material;
pens; pen and pencil holders; pencils; bags and articles for
packaging, wrapping and storage of paper, cardboard or
plastics; paper place mats
21
Household or kitchen utensils and containers; cookware and
tableware, except forks, knives and spoons; combs and
sponges; brushes, except paintbrushes; brush-making
materials; articles for cleaning purposes; unworked or
semi-worked glass, except building glass; glassware,
porcelain and earthenware
24
Tea towels; textiles and substitutes for textiles; household
linen
25
Clothing, footwear, headgear
28
Stuffed and plush toys; playing cards
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastries and confectionery; edible ices; sugar, honey,
treacle; yeast, baking- powder; salt; mustard; vinegar,
sauces [condiments]; spices; ice [frozen water]
32
Mineral and aerated waters; non-alcoholic drinks; fruit
drinks and fruit juices; syrups and other preparations for
making beverages
35
Advertising; business management; business administration;
office functions; retail services
41
Education; educational and teaching services, namely,
conducting workshops, seminars, classes and providing
distance learning services in the fields of the culinary
arts, gastronomy, oenology, cooking, business management and
the hospitality industry, and distributing course materials
in connection therewith; providing educational
demonstrations; providing of training; entertainment;
sporting and cultural activities; publication and editing of
printed matter; organisation of conferences, exhibitions and
competitions in the fields of culinary arts, gastronomy,
oenology, cooking, business management and the hospitality
industry; publishing of electronic publications
43
Services for providing food and drink; temporary
accommodation
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 04. August 2022 | 2022/32 Gaz | Korrektur | |
| 16. November 2020 | 2020/53 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 25. Oktober 2020 | 2020/44 Gaz | GE | Ablehnung |
| 17. Oktober 2020 | 2020/49 Gaz | KG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 18. August 2020 | 2020/35 Gaz | KG | Ablehnung |
| 05. Juni 2020 | 2020/25 Gaz | TH | Ablehnung |
| 04. Mai 2020 | 2020/20 Gaz | Korrektur | |
| 30. April 2020 | 2020/18 Gaz | MN | Ablehnung |
| 26. Februar 2020 | 2020/9 Gaz | CO | Ablehnung |
| 16. Januar 2020 | 2020/5 Gaz | OM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 05. Januar 2020 | 2020/2 Gaz | OM | Ablehnung |
| 30. September 2019 | 2019/41 Gaz | EM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 13. September 2019 | 2019/52 Gaz | MX | Ablehnung |
| 30. Juli 2019 | 2019/33 Gaz | Korrektur | |
| 21. Januar 2019 | 2019/10 Gaz | RAW: Limitation | |
| 11. Dezember 2018 | 2018/51 Gaz | EM | Ablehnung |
| 10. August 2018 | 2018/47 Gaz | BX | Eintragung |
ID: 141438350