LE CORDON BLEU PARIS 1895 Logo (WIPO, 08/10/2018)
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The International trademark LE CORDON BLEU PARIS 1895 was filed as Figurative mark on 08/10/2018 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Stars, comets #Medals, coins, decorations, orders #Triangles, lines forming an angle #Letters presenting a special form of writing #One star #Other decorations or orders, badges, sheriff stars #Several triangles, juxtaposed, joined or intersecting #Triangular figures with one or more convex or concave sides #Triangles with dark surfaces or parts of surfaces #Letters embellished or decorated with a drawing #Letters linked to a figurative element #Letters presenting some other special form of writing
| Trademark form | Figurative mark |
| File reference | 1438350 |
| Countries | 
|
| Base trademark |
No. 1377263,
June 22, 2018
|
| Application date | August 10, 2018 |
| Expiration date | August 10, 2028 |
Trademark owner
Herengracht 28
1015 BL Amsterdam
NL
1015 BL Amsterdam
NL
goods and services
04
Candles
08
Hand tools and implements, hand-operated; cutlery; razors
09
Weighing, measuring and teaching apparatus and instruments;
magnetic data carriers; all types of magnetic media
including pre- recorded media namely dvds, videos, CD-ROMs;
usb flash drives; compact discs, dvds and other digital
recording media; calculating machines, data processing
equipment; computer software; digital audio tapes;
downloadable educational course materials; downloadable
electronic books; downloadable electronic newspapers;
downloadable video and audio files; educational software
(including educational software downloadable from the
internet); software and applications for mobile devices;
downloadable electronic publications; food analysis
apparatus; chargers; decorative magnets; electric kitchen
scales
11
Electric apparatus for household and kitchen use not
included in other classes, including electric kettles and
electric tea kettles, cooking ovens, refrigerators,
cooktops, microwaves
14
Precious metals and their alloys; jewelry, precious and
semi- precious stones; horological and chronometric
instruments
16
Printed matter; books; magazines; newsletters; newspapers;
educational publications; flyers; cards; printed menus;
periodicals; printed certificates; printed educational
materials; photographs; catalogues; brochures; binders;
study guides; calendars; note books; address books;
stationery; instructional and teaching material (except
apparatus); writing or drawing books; bookbinding material;
pens; pen and pencil holders; pencils; bags and articles for
packaging, wrapping and storage of paper, cardboard or
plastics; paper place mats
21
Household or kitchen utensils and containers; cookware and
tableware, except forks, knives and spoons; combs and
sponges; brushes, except paintbrushes; brush-making
materials; articles for cleaning purposes; unworked or
semi-worked glass, except building glass; glassware,
porcelain and earthenware
24
Tea towels; textiles and substitutes for textiles; household
linen
25
Clothing, footwear, headgear
28
Stuffed and plush toys; playing cards
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastries and confectionery; edible ices; sugar, honey,
treacle; yeast, baking- powder; salt; mustard; vinegar,
sauces [condiments]; spices; ice [frozen water]
32
Mineral and aerated waters; non-alcoholic drinks; fruit
drinks and fruit juices; syrups and other preparations for
making beverages
35
Advertising; business management; business administration;
office functions; retail services
41
Education; educational and teaching services, namely,
conducting workshops, seminars, classes and providing
distance learning services in the fields of the culinary
arts, gastronomy, oenology, cooking, business management and
the hospitality industry, and distributing course materials
in connection therewith; providing educational
demonstrations; providing of training; entertainment;
sporting and cultural activities; publication and editing of
printed matter; organisation of conferences, exhibitions and
competitions in the fields of culinary arts, gastronomy,
oenology, cooking, business management and the hospitality
industry; publishing of electronic publications
43
Services for providing food and drink; temporary
accommodation
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 4, 2022 | 2022/32 Gaz | Correction | |
| November 16, 2020 | 2020/53 Gaz | MX | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 25, 2020 | 2020/44 Gaz | GE | Rejection |
| October 17, 2020 | 2020/49 Gaz | KG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| August 18, 2020 | 2020/35 Gaz | KG | Rejection |
| June 5, 2020 | 2020/25 Gaz | TH | Rejection |
| May 4, 2020 | 2020/20 Gaz | Correction | |
| April 30, 2020 | 2020/18 Gaz | MN | Rejection |
| February 26, 2020 | 2020/9 Gaz | CO | Rejection |
| January 16, 2020 | 2020/5 Gaz | OM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| January 5, 2020 | 2020/2 Gaz | OM | Rejection |
| September 30, 2019 | 2019/41 Gaz | EM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| September 13, 2019 | 2019/52 Gaz | MX | Rejection |
| July 30, 2019 | 2019/33 Gaz | Correction | |
| January 21, 2019 | 2019/10 Gaz | RAW: Limitation | |
| December 11, 2018 | 2018/51 Gaz | EM | Rejection |
| August 10, 2018 | 2018/47 Gaz | BX | Registration |
ID: 141438350