01
Lactic acid bacteria-based food additives [chemicals];
chemical additives for use in manufacture of food and
beverages; chemicals for use in the manufacture of food and
beverages; chemicals for use in the manufacture of dietary
and nutritional supplements; lactic acid; chemicals for use
in the manufacture of pharmaceuticals; chemicals; chemicals
containing lactic acid bacteria; fertilizers; higher fatty
acids; milk ferments for the food industry; lactic acid
bacteria as an ingredient for food and beverages; lactic
acid bacteria as an ingredient for dietary and nutritional
supplements; lactic acid bacteria for use in the manufacture
of food and beverages; lactic acid bacteria for use in the
manufacture of dietary and nutritional supplements; lactic
acid bacteria, other than for medical or veterinary
purposes; lactic acid bacteria; lactic acid bacteria in the
form of powders for use in the manufacture of food and
beverages; lactic acid bacteria in the form of powders for
use in the manufacture of dietary and nutritional
supplements; lactic acid bacteria in the form of powders for
use in the manufacture of animal feeds; lactic acid
bacterial strain for use in the manufacture of food and
beverages; artificial sweeteners; flour and starch for
industrial purposes; bacteria for use in the manufacture of
food; cultures of microorganisms, other than for medical and
veterinary use
05
Milk ferments for pharmaceutical purposes; collyrium; nasal
spray preparations; medicated lip creams; vaginal
moisturizers; vaginal creams; vaginal pharmaceuticals;
pharmaceutical cold preparations; liniments; pharmaceutical
preparations and other preparations for destroying vermin,
fungicides, herbicide; pharmaceuticals, medical and
veterinary preparations; pharmaceuticals containing lactic
acid bacteria; vitamin preparations and substances; amino
acid preparations; nutritional additives for medical
purposes, medicinal tonics and substitutes therefore;
calcium pharmaceutical preparations; reagent paper for
medical purposes; first aid kits; first-aid boxes, filled;
drug delivery agents in the form of edible wafers for
wrapping powdered pharmaceuticals; gauze for dressings;
empty capsules for pharmaceuticals; eyepatches for medical
purposes; ear bandages; menstruation bandages; menstruation
tampons; sanitary napkins; sanitary panties; absorbent
cotton; adhesive plasters; bandages for dressings; liquid
bandages; breast-nursing pads; cotton swabs for medical use;
mothproofing paper; lacteal flour for babies; dietary and
nutritional supplements consisting primarily of lactic acid
bacteria; dietary and nutritional supplements; supplements
in tablet, chewable, powder, capsule, liquid or gel form;
dietary and nutritional supplements containing lactic acid
bacteria in tablet, chewable, powder, capsule, liquid or gel
form; dietetic food and substances adapted for medical or
veterinary use, containing lactic acid bacteria; dietetic
beverages adapted for medical or veterinary use, containing
lactic acid bacteria; dietetic pharmaceuticals adapted for
medical or veterinary use, containing lactic acid bacteria;
dietetic food and beverages, containing lactic acid
bacteria; food for chewing and/or swallowing disorders for
medical purposes; food thickener for dysphagia [swallowing
assisting food] for medical purposes; dietetic beverages
adapted for medical purposes; dietetic food adapted for
medical purposes; beverages for babies; food for babies;
nutritional supplements for animal foodstuffs; dietary
supplements for animals; semen for artificial insemination;
cultures of microorganisms for medical or veterinary use
29
Edible oils and fats; milk shakes; milk substitutes;
dairy-based beverages; lactic acid drinks; lactic acid
bacteria drinks; yoghurt; beverages made from yogurt;
fermented milk; milk products; frozen fruits; processed meat
products; processed seafood products; processed vegetables
and fruits; fried tofu pieces [abura-age]; freeze-dried tofu
pieces [kohri-dofu]; jelly made from devils' tongue root
[konnyaku]; soya milk; Tofu; fermented soybeans [natto];
milk ferments for culinary purposes; pre-cooked curry stew,
stew and soup mixes; dried flakes of laver for sprinkling on
rice in hot water [ochazuke-nori]; Furi-kake [dried flakes
of fish, meat, vegetables or seaweed]; potato chips
30
Tea-based beverages; tea; black tea; Chinese tea; coffee
based beverages; coffee; chocolate-based beverages;
cocoa-based beverages; cocoa; ice cream; ice milk; frozen
yoghurt [confectionery ices]; candy; gummy candies; fondants
[confectionery]; chocolate; cookies; frozen confectionery;
sugar confectionery; snack confectionery; pastries; gum
[confectionery]; gum sweets; cereals; cereal bars; lozenges
[confectionery]; confectionery in tablet, chewable, powder,
capsule, liquid or gel form; confectionery; bread and buns;
sandwiches; steamed buns stuffed with minced meat
[Chuka-manjuh]; hamburger sandwiches; pizzas; hot dog
sandwiches; meat pies; seasonings, other than spices; ice
cream mixes; sherbet mixes; unroasted coffee; gruel;
processed cereals; flour and preparations made from cereals;
Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed
dumplings [shumai, cooked]; Sushi; fried balls of batter mix
with small pieces of octopus [Takoyaki]; pre-packaged
lunches consisting primarily of rice, and also including
meat, fish or vegetables; ravioli; yeast powder; fermented
rice for food [koji]; yeast; baking powder; lactic acid
bacteria being leavening agent for baking or cooking
purposes; lactic acid bacteria starter culture being
leavening agent for baking or cooking purposes
32
Beer; low malt beer; non-alcoholic beverages containing
fruit juices; non-alcoholic beverages containing lactic acid
bacteria; non-alcoholic beverages; non-alcoholic malt
beverages; non-alcoholic beer; non-alcoholic beer-taste
carbonated drinks; isotonic drinks; energy drinks;
carbonated soft drinks; aerated water; mineral water;
drinking water; fruit flavored water; smoothies; green
vegetable juice beverages; green vegetable juice beverage
powders; soft drinks; fruit drinks; vegetable juices
[beverages]; extracts of hops for making beer; whey
beverages; preparations for making beverages; essences for
making beverages
33
Alcoholic beverages except beers; alcoholic extracts;
distilled rice spirits [awamori]; Sake substitutes; Japanese
white liquor [shochu]; Japanese sweet rice-based mixed
liquor [shiro-zake]; Sake; Japanese regenerated liquors
[naoshi]; Japanese Shochu-based mixed liquors [Mirin];
western liquors in general; alcoholic fruit beverages;
Japanese Shochu-based beverages [Chuhai]; cocktails;
beer-taste liqueurs using malt, barley or wheat; beer-taste
alcoholic beverages, other than those using malt, barley or
wheat; Chinese liquors in general; flavored liquors
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