02
Food colorants, roasted malt colorants
29
Meat, sausage, poultry, game, fish, seafood, including all
the aforesaid goods being preparations and extracts;
prepared, partly prepared and semi-prepared meals, and
delicatessen salads, all made using meat and/or sausage
and/or poultry and/or game and/or fish and/or seafood and/or
vegetables and/or fruit; processed vegetables and fruits,
all the aforesaid goods including being preparations and
extracts; edible oils and fats; fat-containing mixtures for
bread slices; jams and marmalades; soup and preparations for
making soup, broths, soup preparations, fruit soups; cream
desserts made using milk products, namely milk cream, cream,
quark cream, yoghurt cream, vegetable cream, fruit cream;
gelling powder and gelling agents, in particular for fruit
jellies, namely gelatine, agar-agar being vegetable gelatin,
processed edible carrageenan, pectin and alginates for
culinary purposes; fruit peel; mousse, mainly made from milk
products and/or fruits; milk and milk products, including
cream, smetana [sour cream], curds, fermented and
unfermented cooking cream mainly consisting of vegetable fat
and milk components; crystallized fruits, nuts, processed,
almonds, ground; pectin for culinary purposes; yoghurt,
kephir [milk beverage], soft white cheese; jellies for food;
gelatine for food; including all of the aforesaid goods in
preserved, chilled or frozen form where possible, powdered
cream for cakes
30
Ready-made baking mixtures, food starch, sugar, sugar for
jam, all the aforesaid goods included in class 30, vanilla
sugar, vanillin sugar, frosting, sugar substitutes; yeast;
baking powder, glaze, flavourings for cakes, other than
essential oils; bread and pastry products; chocolate,
chocolate goods and sweets; invert sugar cream [artificial
honey]; raw marzipan mixtures, raw persipan mixtures; nougat
cream, chocolate coating, cocoa, cocoa, chocolate and sugar
glazes, chocolate and sugar sprinkles, chocolate shavings,
edible paper, brittle, fondants [confectionery]; fruit
sauces; mocha beans; stiffening agents for whipped cream;
sauces and sauce preparations; spices and seasonings,
relishes, condiments; baking soda [bicarbonate of soda for
cooking purposes]; prepared, partly prepared and
semi-prepared meals, made of pasta and/or ground cereal
products; processed wheat, processed corn, processed oats,
processed bran, including all the aforesaid goods being
preparations; salted and savoury biscuits, cheese pastries;
sandwiches, including filled sandwiches; cakes, gingerbread,
bread, pasta, pizzas, quiches, flammkuchen (pizza-type
specialities), including all the aforesaid goods in the form
of mixtures; cereal preparations for food, muesli; flour,
rice, semolina, grist, including all the aforesaid goods
being preparations; honey; fruit jellies (confectionery),
sweet groats; edible ices; prepared desserts, including
puddings, including all the aforesaid goods in powder form;
all the aforesaid goods included in class 30, where possible
also in preserved, chilled or frozen form
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
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