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29 Prepared soups, consisting predominantly of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and/or binding agents; ready meals, consisting predominantly of vegetables, meat, mushrooms and fat, with added spices, flavour enhancers and/or binding agents; meat, fish, poultry and game; meat extracts; peas flour sausages; preserved, dried and cooked fruit and vegetables; meat preserves; fish preserves; fruit preserves; vegetable preserves; soup preserves; jellies for food; meat salads; fish salads; poultry salads; vegetable salads; potato salads; fruit salads; stocks; edible oils; edible fats; edible fat preparations, in particular herbal creams; meat stock cubes; bouillon extracts; vegetable stock cubes; broths; bouillon; soups; ready-to-serve soups; soup concentrates; soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; eggs; milk and dairy products; butter preparations, in particular butter with herbs, butter with garlic and butter with basil; garlic paste; jams; dried fruit, prepared nuts; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya grist, soya protein, preserved and dried soya beans, preserved bean sprouts, soya jelly; ready meals, consisting predominantly of soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya grist, soya protein, preserved and dried soya beans, preserved soya germs, soya jelly and consisting of meat, fish, poultry, potatoes, vegetables, pulses with added spices and sauces; fried onions; dried beans; mushrooms [dried or preserved]; potato products; fruit desserts; protein preparations made from soya beans [tofu] being prepared foodstuffs; including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; vegetarian and vegan meat substitute products [as far as included in class 29]; vegan milk and cheese substitute products [as far as included in class 29]

30 Condiments; sauces, including dressings for salad, also in instant form; ready-to-serve sauces, namely hollandaise sauce, tomato sauces, béarnaise sauce, pesto sauces; dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; mayonnaise; remoulade; ketchup; mustard; vinegar; soup ingredients, namely gold pearls [baked goods], pancakes, bread croutons, semolina dumplings; essences for food, other than essential oils; spices, seasonings, herb seasoning salt, edible salt; binding products, namely ready-to-cook dried mixtures of vegetable food products, namely herbs, spices, yeast extract, flavour enhancers and culinary substances, namely binding agents, maltodextrins for food [other than for medical purposes], all being auxiliary ingredients for making prepared meals; soya flour; soya sauces; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; yeast products for food; coffee; tea; cocoa; artificial coffee; sugar; caramelised sugar; topping syrups; rice; flours; breadcrumbs flour; yeast; baking-powder; sago; tapioca; preparations made from cereals [except feedstuffs for animals]; pasta; prepared dough; breadcrumb mixtures; muesli, consisting predominantly of cereals with added raisins and nuts; pastry mixtures, consisting predominantly of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread; fine pastries; fine confectioneries; sugar confectioneries; chocolate; chocolate goods; pudding; mousses; fruit sauces; honey; golden syrup; ice cream; ice for refreshment; binding products, namely ready-to-cook dried mixtures, namely powdered red wine [seasonings], all being auxiliary ingredients for making prepared meals; ready meals, consisting predominantly of cereals and pasta, with added spices, flavour enhancers and/or binding agents; including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; panna cotta

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Markenform	Wortmarke
Aktenzeichen	1429571
Registernummer	302017112808
Länder
Basismarke	Nr. 30 2017 112 808, 01. März 2018

Anmeldedatum	19. März 2018
Ablaufdatum	19. März 2028

Datum	Belegnummer	Bereich	Eintrag
20. September 2019	2019/39 Gaz	CH	Ablehnung
06. März 2019	2019/11 Gaz	AT	Ablehnung
19. März 2018	2018/40 Gaz	DE	Eintragung

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