33
Alcoholic beverages (except beers); wines
35
Promotion relating to wine, more particularly so-called
noble wine; promotion of wine quality; preparing,
organizing, arranging and conducting of conferences,
congresses, symposiums and seminars for promoting wine
quality and preserving knowledge relating to wine;
publication and editing, also on telecommunication networks,
of books, newspapers, journals, newsletters, magazines and
other information media, concerning the promotion of wine
quality and preserving knowledge relating to wine
41
Preparing, organizing, arranging and conducting of
conferences, congresses, symposiums and seminars,
particularly for the study, preservation and development of
wine quality and preserving knowledge relating to wine;
preparing, organizing, arranging and conducting of
conferences, congresses, symposiums and seminars for drawing
up compilations and codes of knowledge, tradition and local
customs in relation to wine and more particularly so-called
noble wine; preparation of exhibitions, congresses, seminars
and conferences for cultural and entertainment purposes;
preparation and conducting of conferences, conventions,
training workshops, seminars, lectures, exhibitions and
educational classes; academies [education]; preparation
and hosting of contests (education or entertainment);
organization of competitions and award ceremonies,
especially the awarding of distinctions to interested
parties, producers and authorities working in accordance
with guidelines and recommendations relating to wine;
publication and editing, also on telecommunication networks,
of books, newspapers, journals, newsletters, magazines and
other information media, concerning the study, preservation
and development of wine quality and preserving knowledge
relating to wine; publication and editing, also on
telecommunication networks, of data compilation, including
compilations and codes relating to knowledge, tradition and
local customs concerning wine and more particularly
so-called noble wine; publication and editing, also on
telecommunication networks, of books, newspapers, journals,
newsletters, magazines and other information media,
including guidelines and recommendations relating to wine;
publication of scientific texts concerning wine; publication
of texts (other than advertising texts), including
regulations, norms and standards relating to wine;
publication of books, periodicals and newsletters; provision
of electronic publications online; electronic publication
online; all the above services particularly concerning
oenology, wine growing and grape growing
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