29
Preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; milk and milk products including
yogurt, curd, creams, sour creams, whipped creams, milk
drinks, milk-based beverages containing mainly milk, sour
milks, milk puddings, milk shakes, protein milk, flavoured
milk, drinks containing lactobacillus, kephir, koumiss;
whey; cottage cheese, cheese, cheese products; milk powder,
dried whey products and whey powders; edible oils and fats;
butter; margarine; soups; milk and cream based dips; dairy
substitutes; dairy product substitutes; milk substitutes;
oat milk [milk substitute]; almond milk; almond milk-based
beverages; coconut milk; coconut milk-based beverages;
peanut milk; peanut milk-based beverages; rice milk, rice
milk for use as milk substitute; soya milk, yoghurt
substitutes; drinking yoghurt substitutes; buttermilk
substitutes; sour cream substitutes; cream substitutes;
vegetable based cream and creamer; butter substitutes,
margarine substitutes; cheese substitutes; vegetable
powders; coconut milk powder; compotes, fruit and vegetable
spreads; processed fruit; fruit snacks; fruit chips;
fruit-based snack foods; fruit juices for cooking; vegetable
juices for cooking; vegetable juice concentrates for food;
soup powders
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ice cream; sugar, honey, treacle;
baking-powder; salt; mustard; vinegar; sauces (condiments);
spices; ice; non-dairy ice cream; custard; fruit coulis;
cheese sauce; cereal snacks; high-protein cereal bars;
high-protein chocolate bars; frozen yoghurt [confectionery
ices]; non-dairy frozen yoghurt; sorbets [ices]; processed
grains, starches, and goods made thereof, baking
preparations and yeasts; food dressings [sauces]; cooking
sauces; prepared foodstuffs in the form of sauces; sugars,
natural sweeteners, sweet coatings and fillings, bee
products; salts, seasonings, flavourings and condiments;
porridge oats; gruel; prepared meals and snacks containing
any of the aforesaid goods; milk and cream based sauces
32
Preparations for making beverages; syrups and other
preparations for making beverages; non-alcoholic beverages;
oat-based beverages; fruit beverages and fruit juices; nut
and soy-based beverages (not being milk substitutes);
vegetable-based beverages; coconut-based beverages; sorbets
[beverages]; energy drinks; smoothies; mineral and aerated
waters and other non-alcoholic drinks; protein-enriched
sports beverages
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