29
Processed apricots; snack foods based on nuts; milk-based
beverages flavored with chocolate; drinks made from dairy
products; processed cherries; arrangements of processed
fruit; compotes; jams; canned fruits; hazelnut spread; nut
toppings; fruit desserts; desserts made from milk products;
yoghurt desserts; fruit-based fillings for cakes and pies;
dried nuts; crystallized fruits; jellies; dried milk; dried
milk; marmalade; hazelnuts, prepared; whipping cream; dried
fruit products; yolk of eggs; beverages made from or
containing milk (except coffee and cocoa-based beverages);
milk-based beverages containing coffee; spreads consisting
of hazelnut paste
30
Foods with a cocoa base; foodstuffs made of sugar for making
a dessert; foodstuffs containing cocoa (as the main
ingredient); foodstuffs containing chocolate [as the main
constituent]; farinaceous foods; prepared foodstuffs in the
form of sauces; cocoa; cocoa beverages with milk; cocoa
powder; instant cocoa powder; cocoa for use in making
beverages; cocoa [roasted, powdered, granulated, or in
drinks]; sweetmeats [candy]; chocolate; drinking chocolate;
chocolate beverages with milk; chocolate for toppings;
custard; custard; cocoa based creams in the form of spreads;
chocolate creams; chocolate spreads; edible ices; dairy ice
cream; soya based ice cream products; ice creams containing
chocolate; ice cream with fruit; sherbets [confectionery];
sorbets [water ices]; ice creams flavoured with chocolate;
ices; edible fruit ices; soft-serve ice cream; ice cream;
yoghurt-based ice cream (ice cream predominating); fruit
ices; confectioners' glaze; cake frosting [icing];
frostings; chocolate flavoured coatings; sweet glazes and
fillings; cake frosting [icing]; cake frosting [icing];
cocoa-based ingredients for confectionery products; mixes
for the preparation of bread; sherbet mixes; mixtures for
making water ices; mixes for the preparation of bread;
preparations for making bakery products; mixtures for making
ice cream confections; sorbet mixes [ices]; cocoa
preparations for use in making beverages; cocoa products;
glucose preparations for food; flour; preparations for use
as rising agents in food; instant ice cream mixes;
preparations for making beverages (based on coffee);
preparations for making beverages (based on chocolate);
preparations for making beverages (based on cocoa);
chocolate drink preparations; cake mixes; preparations for
making gateaux; ready-made baking mixtures; preparations for
making bakery products; preparations for making of sugar
confectionery; chocolate based products; sorbets (ices); ice
cream (binding agents for -); imitation chocolate; chocolate
vermicelli; frozen yoghurt (confectionery ices); chilled
dairy desserts
31
Hazelnuts; fresh hazelnuts; peanuts, fresh
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