29
Bases (including in powdered form) for making non-alcoholic
mixed milk beverages, milk predominating, and milk products,
including with added fruits and/or fruit preparations for
the food industry; bases for making non-alcoholic soya-based
beverages similar to milk, including with added fruits,
fruit preparations or cocoa; thickeners, included in this
class, in particular pectin, carrageen, alginates, jellies;
cocoa butter; including all of the aforesaid goods in the
form of semi-finished products and including all of the
aforesaid goods in the form of dietetic foodstuffs, not for
medical purposes; powdered milk for food purposes
30
Bases, including in powdered form, for making desserts and
sweet dishes for the food industry, in particular puddings,
edible ices and sweet dishes of all kinds, and goods with
milk and fruit components, included in this class; puddings
in powder form; baking and filling compounds, and fillings
for pastries, confectionery and other sweet goods, included
in this class; chocolate; chocolate goods, in particular
chocolate pralines, chocolate bars; chocolate containing
biscuits and chocolate wafers; confectionery, in particular
sweetmeats (candy), marshmallows (sweets); bakery goods;
pastries; baking powder; edible ices; basic ice compounds
for making edible ices; including all of the aforesaid goods
in the form of semi-finished products and including all of
the aforesaid goods in the form of dietetic foodstuffs, not
for medical purposes
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