O'food

WIPO WIPO 2018

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Die Internationale Marke O'food wurde als Bildmarke am 20.02.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Blätter, Nadeln, Zweige mit Blättern oder Nadeln #Kreise #Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #Farben #Stilisierte Blätter #Ein Blatt #Kreise mit Darstellungen von Tieren, Körperteilen von Tieren oder Pflanzen #28.03.00 #Drei vorherrschende Farben

Markendetails Letztes Update: 19. Januar 2022

Markenform Bildmarke
Aktenzeichen 1403635
Registernummer 4013182360000
Länder Armenien Aserbaidschan Weißrussland Estland Georgien Litauen Lettland Moldawien Tadschikistan Turkmenistan Usbekistan
Basismarke KR Nr. 4013182360000, 03. Januar 2018
Anmeldedatum 20. Februar 2018
Ablaufdatum 20. Februar 2028

Markeninhaber

120, Changgyeonggung-ro,
Jongno-gu
KR

Markenvertreter

4th Floor, Youngdong Bldg., 64, Nambusunhwan-ro 347-gil, KR

Waren und Dienstleistungen

29 Food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; processed oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; liquid salted and fermented shrimp; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; fermented vegetable foods; pickled radishes; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce (kongjaban); frozen fruits; eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; meat-based sanjeok [Korean shish kebab made from meat]; chicken ball; bacon; bouillon; dried beef
30 Chinese pancake stuffed with sugar (hotteok); macaroons [pastry]; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; ja-jang [black bean paste for use as noodle sauce]; Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); barbecued beef sauce; pork rib sauce; chemical seasoning; fermented seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; buckwheat soba noodles; udon noodles; somen noodles; Korean buckwheat noodles (naeng-myun); rice porridge; Chinese-style rice with vegetable and seafood in soup (jjamppong bap); Korean-style rice with vegetable and meat in soup (gukbap); instant noodles; ready-to-eat cereals; pizzas; hot dogs (sandwiches); cup rice served with toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for human consumption; confectionery; cakes; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; seasoned salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers
32 Extracts of hops for making beer; soft drinks; non-alcoholic beverages; red ginseng drinks; fruit juice; beverages made from processed vegetable or fruit; non-alcoholic beverages, namely, beverages made from vinegar; lemonades; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; fruit powders for beverages; aerated water; non-alcoholic rice punch (sikhye); soda drinks; smoothies; slush [beverages]; vegetable juices [beverages]; waters [beverages]; beer
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
26. April 2020 2020/33 Gaz EE Ablehnung
08. November 2019 2019/47 Gaz AM RAW: Rule 18ter(2)(i) GP following a provisional refusal
30. Oktober 2019 2019/44 Gaz TM Ablehnung
25. September 2019 2019/40 Gaz TJ RAW: Rule 18ter(2)(i) GP following a provisional refusal
28. Juni 2019 2021/6 Gaz GE Ablehnung
10. Mai 2019 2019/21 Gaz AM Ablehnung
18. April 2019 2019/17 Gaz MD Ablehnung
09. April 2019 2019/16 Gaz TJ Ablehnung
29. Dezember 2018 2019/1 Gaz BY Ablehnung
10. Oktober 2018 2018/41 Gaz LV Ablehnung
08. Oktober 2018 2018/42 Gaz LT Ablehnung
20. Februar 2018 2018/19 Gaz KR Eintragung

ID: 141403635