29
Food products made from fish and shellfish; fish cutlet;
fish sausages; smoked fish and shellfish; fish cakes; canned
tuna; Korean cooked dish consisting primarily of chicken and
ginseng (samgyetang); milk products; food products made from
milk; cheese; yogurt; edible oils and fats; processed oils
and fats for food; sesame oil for food; perilla oil for
food; soya bean oil for food; corn oil for food; oils for
food; grape seed oil for food; canola oil for food; olive
oil for food; food products made from worm, namely silkworm
chrysalis for human consumption; fish and shellfish, not
live, for food; liquid salted and fermented anchovy; liquid
salted and fermented sand eel; liquid salted and fermented
shrimp; tuna, not live; processed edible seaweed products;
laver-based snack foods; processed brown seaweed; toasted
laver; processed sea tangle; processed green laver; seasoned
laver (jaban-gim); preserved, frozen, dried and cooked
fruits and vegetables; soups; jellies for food; meat; frozen
beans; processed fruit foods; processed vegetable foods;
jams; processed sweet potatoes; kimchi (fermented vegetable
dish); fruit-based snack food; fermented vegetable foods;
pickled radishes; vegetable juices for cooking; foods
prepared from bean curds (tofu); tofu; Korean-style
fermented soybeans (meju); bean processed foodstuffs
(excluding bean curds and their processed foodstuffs); beans
cooked in soy sauce (kongjaban); frozen fruits; eggs;
processed meat products; ham; sausages; pork cutlets;
grilled short rib patties; meat-based sanjeok [Korean shish
kebab made from meat]; chicken ball; bacon; bouillon; dried
beef
30
Chinese pancake stuffed with sugar (hotteok); macaroons
[pastry]; puddings; candy; ice cream; tarts; waffles; rice
toffee; sugar for food; natural sweeteners; starch syrup for
food; sugar; fructose; oligosaccharide for culinary
purposes; rice cakes; glutinous pounded rice cake coated
with bean powder (injeolmi); soy sauce and soy bean paste;
fermented hot pepper paste (gochujang); soya bean paste
[condiment]; seasoned bean paste for use as a condiment;
ja-jang [black bean paste for use as noodle sauce]; Chinese
soybean paste (chun-jang); soya sauce; fermented soybean
paste (chonggug-jang); barbecued beef sauce; pork rib sauce;
chemical seasoning; fermented seasoning; sauces; vinegar;
dressings for salad; mayonnaise; ketchup [sauce]; spices;
hot pepper powder [spice]; curry [spice]; seasonings;
chocolate products; polished cereals; flour for food; starch
for food; wheat flour; frying flour; cereal-based processed
products; Korean-style dumplings (mandu); cooked dish
consisting primarily of stir-fried rice cake with fermented
hot pepper paste (topokki); noodles; spaghetti; Chinese
noodles; buckwheat soba noodles; udon noodles; somen
noodles; Korean buckwheat noodles (naeng-myun); rice
porridge; Chinese-style rice with vegetable and seafood in
soup (jjamppong bap); Korean-style rice with vegetable and
meat in soup (gukbap); instant noodles; ready-to-eat
cereals; pizzas; hot dogs (sandwiches); cup rice served with
toppings; crust of overcooked rice (nurungji); pasta;
stir-fried rice; malt for human consumption; confectionery;
cakes; mustard meal; pepper powder [spice]; ginger powder
[spice]; wasabi powder [Japanese horseradish]; minced garlic
[condiment]; edible salt; seasoned salt; tea; barley tea;
corn tea; coffee; tea-based beverages; edible ices; meat
tenderizers for household purposes; Korean condiment made
from salted and fermented seafood (jeotgal); frozen gingers
32
Extracts of hops for making beer; soft drinks; non-alcoholic
beverages; red ginseng drinks; fruit juice; beverages made
from processed vegetable or fruit; non-alcoholic beverages,
namely, beverages made from vinegar; lemonades;
non-alcoholic fruit juice beverages; non-alcoholic fruit
extracts; fruit powders for beverages; aerated water;
non-alcoholic rice punch (sikhye); soda drinks; smoothies;
slush [beverages]; vegetable juices [beverages]; waters
[beverages]; beer
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