30
Aromatic preparations for food; vanilla flavorings for
culinary purposes; flavorings, other than essential oils,
for cakes; flavorings, other than essential oils, for
beverages; coffee flavorings; food flavorings, other than
essential oils; star aniseed; edible rice paper; edible
paper; vanillin [vanilla substitute]; vareniki [stuffed
dumplings]; natural sweeteners; sausage binding materials;
binding agents for ice cream; sea water for cooking; seaweed
[condiment]; cloves [spice]; glucose for culinary purposes;
mustard; gluten additives for culinary purposes; yeast;
thickening agents for cooking foodstuffs; leaven; dressings
for salad; ginger [spice]; frozen yogurt [confectionery
ices]; cocoa; cream of tartar for culinary purposes; capers;
curry [spice]; ketchup [sauce]; gluten prepared as
foodstuff; cinnamon [spice]; hominy grits; semolina;
oatmeal; crushed barley; groats for human food; corn,
milled; corn, roasted; turmeric; couscous [semolina]; ice
for refreshment; candy; ice, natural or artificial; edible
ices; mayonnaise; maltose; hominy; marinades; honey; royal
jelly; ice cream; bean meal; tapioca flour; potato flour;
corn flour; nut flours; flour; wheat flour; soya flour;
barley meal; mint for confectionery; cocoa beverages with
milk; cocoa-based beverages; tea-based beverages; chocolate
beverages with milk; chocolate-based beverages; infusions,
not medicinal; crushed oats; husked oats; chocolate-coated
nuts; nutmegs; soya bean paste [condiment]; molasses for
food; pepper; allspice; peppers [seasonings]; pesto [sauce];
meat gravies; popcorn; powders for making ice cream; baking
powder; mustard meal; condiments; meat tenderizers for
household purposes; cereal preparations; oat-based food;
propolis; spices; fruit coulis [sauces]; chewing gum; relish
[condiment]; wheat germ for human consumption; sago; sugar;
palm sugar; aniseed; golden syrup; baking soda [bicarbonate
of soda for cooking purposes]; malt for human consumption;
salt for preserving foodstuffs; cooking salt; celery salt;
sherbets [ices]; ham glaze; soya sauce; tomato sauce; pasta
sauce; sauces [condiments]; seasonings; preparations for
stiffening whipped cream; sushi; tabbouleh; tapioca; tarts;
garden herbs, preserved [seasonings]; chocolate decorations
for cakes; vinegar; beer vinegar; ferments for pastes;
halvah; bread; unleavened bread; flowers or leaves for use
as tea substitutes; tea; iced tea; chutneys [condiments];
minced garlic [condiment]; chow-chow [condiment]; saffron
[seasoning]; chocolate; malt extract for food; essences for
foodstuffs, except etheric essences and essential oils;
husked barley
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