29
Meat; fish; seafood; molluscs; dairy products and dairy
substitutes; birds eggs and egg products; oils and fats;
processed fruits and vegetables (including nuts, pulses);
prepared mushrooms; soups and broths; stews; stocks; meat
extracts; prepared soya beans; prepared meals consisting
primarily of eggs, meat, fish, seafood and/or vegetables;
eggs; pasteurised eggs; pasteurised eggs in their shells;
shelled pasteurised eggs; processed eggs; frozen eggs;
preserved egg; powdered eggs; liquid eggs; albumen for
culinary purposes; white of eggs; egg white solids; yolk of
eggs; egg products; cooked eggs; peeled eggs; non-alcoholic
eggnog; egg substitutes
30
Soya sauce; prepared meals and snacks consisting primarily
of corn, cereals and flour; cookies; cracker biscuits;
dumplings; pancakes; pasta; rice; cereal foodstuffs; pâtés
en croûte; farinaceous foods; sandwiches; pizzas; spring
rolls and seaweed rolls; steamed buns; tortilla foodstuffs;
edible salt; seasonings; spices; flavourings for beverages,
other than essential oils; pastry and confectionery;
chocolate; desserts [confectionery]; sugar; sweeteners
(natural -); sweet glazes and fillings and bee products for
food; ice cream; ice cream; frozen yoghurt; sherbets
[sorbets]; coffee, teas and cocoa and substitutes therefor;
processed cereals and starches for foodstuffs, and goods
made therefrom; baking preparations; yeast; egg noodles; egg
pies; pasta containing eggs
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