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Die Internationale Marke TAKASAGO wurde als Wortmarke am 12.10.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1391883 |
| Registernummer | 5983995 |
| Länder | 
|
| Basismarke |
Nr. 5983995,
29. September 2017
|
| Anmeldedatum | 12. Oktober 2017 |
| Ablaufdatum | 12. Oktober 2027 |
Markeninhaber
37-1, Kamata 5-chome,
Ota-ku
JP
Ota-ku
JP
Markenvertreter
c/o Shiga International Patent Office,
Gran Tokyo South Tower,
JP
Waren und Dienstleistungen
42
Designing, other than for advertising purposes; testing,
inspection or research of pharmaceuticals, cosmetics or
foodstuffs, and technological advisory and consultancy
services and providing information relating thereto;
testing, inspection or research for perfumery, and perfume
and flavour materials and seasonings (condiments), and
technological advisory and consultancy services and
providing information relating thereto; provision of
information relating to research and surveys for type,
usage, formulation method or production method of perfumery,
and perfume and flavour materials; development of cosmetic
perfumery and perfume, food and beverage flavorings or
seasonings (condiments) based on market research; advisory
and consultancy services and providing information relating
to research and analysis of technological direction of
chemicals associated with the field of food and beverage
flavorings, incenses and fragrances, seasonings (condiments)
and colorings; testing, research or development of food and
beverage flavorings, incenses and fragrances, seasonings
(condiments) and colorings, and advisory and consultancy
services and providing information relating thereto; design,
research or development of products in the field of food and
beverage flavorings, incenses and fragrances, seasonings
(condiments) and colorings, and advisory and consultancy
services and providing information relating thereto;
research, analysis or evaluation for somatic cell science,
perceptional science and emotional science of
neuro-biological science in the field of food and beverage
flavorings, incenses and fragrances, seasonings (condiments)
and colorings; measuring, analysis or evaluation based on
neurobiology, somatic cell science, perceptional science and
emotional science relating taste research; testing,
inspection or research of pharmaceuticals, cosmetics or
foods and beverages, and technological advisory and
consultancy services and providing information relating
thereto with the use of diagrams arranging evaluation terms
related to taste, fragrance, and texture; testing, research
or development of food and beverage flavorings, incenses and
fragrances, seasonings (condiments) and colorings, and
technological advisory and consultancy services and
providing information relating thereto with the use of
diagrams arranging evaluation terms related to taste,
fragrance, and texture; environmentally conscious testing,
inspection or research of pharmaceuticals, cosmetics,
flavorings, incenses and fragrances, or foods and beverages;
testing, inspection or research of pharmaceuticals,
cosmetics, flavorings, incenses and fragrances, or foods and
beverages, and technological advisory and consultancy
services and providing information relating thereto with
considering load reduction of environment; research, design
or testing for development of chemicals for measuring
biobased index and technological advisory and consultancy
services and providing information relating thereto;
scientific and technical research development; research on
building construction or city planning; testing or research
on prevention of pollution; testing or research on
electricity; testing or research on civil engineering;
design, testing, inspection or research for development of
products for others; testing or research on machines,
apparatus and instruments; designing of machines, apparatus,
instruments [including their parts] or systems composed of
such machines, apparatus and instruments; testing,
inspection or research for agriculture, zootechny or
fishery; testing, inspection or research relating to odor of
agriculture, zootechny, fishery or cooked foods thereto;
research to analysis of odor component in agriculture,
zootechny, fishery or cooked foods thereto
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 27. September 2021 | 2021/40 Gaz | MX | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 29. März 2021 | 2021/14 Gaz | MX | Ablehnung |
| 08. Juli 2019 | 2019/30 Gaz | Korrektur | |
| 26. Februar 2019 | 2019/10 Gaz | VN | Ablehnung |
| 16. Oktober 2018 | 2018/43 Gaz | RU | Ablehnung |
| 27. September 2018 | 2018/39 Gaz | AU | Ablehnung |
| 13. August 2018 | 2018/33 Gaz | EM | Ablehnung |
| 12. Oktober 2017 | 2018/7 Gaz | JP | Eintragung |
ID: 141391883