Stein's BEST Logo (WIPO, 28.06.2017)
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Die Internationale Marke Stein's BEST wurde als Bildmarke am 28.06.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Briefe, die eine besondere Form des Schreibens darstellen #Serie von Briefen, die verschiedene Formen des Schreibens darstellen #Buchstabenreihen in verschiedenen Dimensionen
| Markenform | Bildmarke |
| Aktenzeichen | 1388926 |
| Länder | 
|
| Basismarke |
Nr. 016620338,
19. April 2017
|
| Anmeldedatum | 28. Juni 2017 |
| Ablaufdatum | 28. Juni 2027 |
Markeninhaber
Güttinger Strasse 23
78315 Radolfzell
DE
78315 Radolfzell
DE
Markenvertreter
Karlstrasse 7
80333 München
DE
Waren und Dienstleistungen
29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and other binding agents; ready meals,
consisting predominantly of vegetables, meat, mushrooms and
fat, with added spices, flavour enhancers and/or binding
agents; meat, fish, poultry and game; meat extracts; pease
flour sausages; preserved, dried and cooked fruits and
vegetables; meat and fish preserves, fruit and vegetable
preserves, soup preserves; meat extracts and jellies; meat,
fish, poultry, vegetable, potato and fruit salads; stocks;
edible oils and fats, edible fat preparations, in particular
herbal creams; meat stock cubes, bouillon extracts,
vegetable stock cubes; stock, bouillon, soups,
ready-to-serve soups, soup concentrates, soup preparations;
additional ingredients for soups, namely mixtures of dried
vegetables; eggs, milk and milk products; butter
preparations, in particular butter with herbs, butter with
garlic and butter with basil; garlic paste; jams; dried
fruit, prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya puree, soya meal,
soya albumen, preserved and dried soya beans, preserved bean
sprouts, soya jelly; ready meals, consisting predominantly
of soya bean preparations for food, including soya bean
preparations in concentrated and dried form, namely soya
pulp, soya meal, soya protein, preserved and dried soya
beans, preserved soya germs, soya jelly, and consisting of
meat, fish, poultry, potatoes, vegetables, pulses, with
added spices and sauces; fried onions, dried beans,
mushrooms (dried or preserved), potato products; fruit
desserts; protein preparations made from soya beans (tofu)
being prepared foodstuffs; including the aforesaid goods,
where possible, in the form of dietetic foods not for
medical purposes; vegetarian and vegan meat substitute
products, included in class 29; vegan milk and cheese
substitute products, included in class 29
30
Condiments; sauces, including dressings for salad, including
in instant form; food dressings; powdered sauces and sauce
extracts, including powdered sauces and sauce extracts for
salad dressings; mayonnaise and remoulade; ketchup, mustard;
vinegar; soup ingredients, namely gold pearls (baked goods),
strips of pancake, bread croutons, semolina dumplings;
essences for food, other than essential oils; spices,
seasonings, herb seasoning salt, edible salt; binding
products, namely ready-to-cook dry mixtures of plant origin,
namely herbs, spices, yeast extract, flavour enhancers, and
culinary substances, namely binding agents, maltodextrins
for food (other than for medical purposes), all of the
aforesaid being auxiliaries for preparing ready meals; soya
flour; soy sauce; prepared meals, mainly consisting of rice
and pasta, with added spices and sauces; yeast products for
food; coffee, tea, cocoa, artificial coffee, sugar,
caramelised sugar, topping syrup, rice, flour, bread-crumb
flour baking yeast, sweets and chocolate articles; yeast,
baking-powder; sago, tapioca; preparations made from cereals
(except feedstuffs for animals); farinaceous food pastes;
prepared pasta, breadcrumb mixtures; muesli, mainly
consisting of flakes (cereal products), raisins and nuts;
pastry mixtures, mainly consisting of flour, sugar,
cornflour, powdered milk, spices, raising agents, with added
nuts and/or almonds, cocoa, chocolate, raisins, dried fruit;
bread, pastry and confectionery, chocolate and chocolate
goods, puddings, panna cotta, mousses, fruit sauces; honey,
treacle, ices; ice; binding products, namely ready-to-cook
dried mixtures, namely powdered red wine, all being
flavourings and seasonings for making ready meals; ready
meals consisting predominantly cereals and pasta, with added
spices, flavour enhancers and/or binding agents; including
the aforesaid goods, where possible, in the form of dietetic
foods not for medical purposes
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 21. Januar 2019 | 2019/4 Gaz | CH | Ablehnung |
| 28. Juni 2017 | 2018/5 Gaz | EM | Eintragung |
ID: 141388926