29
Meat, fish (not alive), poultry (not live), game (not live);
meat, fish, poultry and game products; meats; crustaceans
and shellfish (not live); caviar; preserved fruits, dried
and cooked fruits and vegetables; edible fruit products
(processed) and edible vegetable products (processed),
including sauerkraut and tomato puree; preserved, dried and
cooked mushrooms and fruits; edible fruit products
(processed), including jams and marmalades; crystallised
fruits and plant parts; edible mushroom products
(processed); eggs; egg products; edible oils and fats; nuts
and nut products, included in this class; delicatessen
salads predominantly consisting of meat or fish; bouillon;
margarine; salted meat and vegetables; salted fish; cured
meat; cured sausage; cured fish; milk; dairy products
(long-life dairy products, namely concentrated milk products
and powdered milk products, milk protein products and whey
powder); milk products in the narrow sense, namely curdled
milk, yoghurt, kefir, buttermilk, cream, concentrated and
condensed milk, powdered milk products, whey products with a
predominant level of whey and milk, milk protein products,
milk shakes, skimmed milk products, butterfat products; milk
products in the broader sense, namely all products
exclusively or mainly of milk or milk components, including
milk for consumption, butter, cheese; butterfat products,
soups, beverages of milk with a predominant level of milk,
milk powder; mixed milk beverages, milk smoothies, included
in this class
30
Coffee, artificial coffee, tea, cocoa; coffee, tea and cocoa
beverages and products; chocolate; preparations made from
cereals (except foodstuffs for animals), including cereal
flakes; cornflakes, roasted corn, pies as bakery products,
waffles, pizzas, pastry and confectionery, long-life bakery
products including rusks, bread and other bakery products,
pasta, including noodles; honey, treacle, yeast,
baking-powder, salt; spices; mustard vinegar; sauces
[condiments]; prepared desserts [pastries [, including
crepes and puddings; delicatessen salads predominantly
consisting of noodles or rice; salad dressings, including
ketchup, remoulade, mayonnaise; edible ices; candies as
barley and soft sugar (sweets), fudge, jelly, gumdrops,
fruit paste, marsh-mallows, sugarcoated candy, marzipan and
nougat products, chocolate confectionary, chewing gum not
for medical purpose, vegetable and herbage pasta, dips
(excluded salad dressing), milk pudding, wafer biscuits with
milk cream, milk chocolate, milk nougat, milk pasta;
milk-based bakery products, toffees, butter pastries; pies
containing meat or fish; preserved herbage
31
Fresh fruits and vegetables; fresh fruits (berries); fresh
mushrooms and chestnuts, nuts (fresh) as hazelnut, walnut,
peanuts, kolanuts and almonds, seeds as sunflower seeds;
fish, poultry (alive); sea food (alive); foodstuffs for
animals; grains [cereals]; garden herbs, fresh
32
Fruit and plant juices as beverages, fruit and vegetable
beverages, fruit and vegetable drinks, being beverages,
fruit and vegetable syrups, mineral waters, table waters;
lemonades, fizzy drinks; sports drinks; whey beverages;
fruit extracts (non-alcoholic); powders for effervescing
beverages
33
Wine; sparkling wine; spirituous beverages namely spirits
and liqueur; appetiser, wine cooler (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Common Regulations); punch, grog (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Common Regulations); alcoholic fruit-, sport- and soft
drinks, milk liquer, sparkling wine of milk (terms too vague
in the opinion of the International Bureau – Rule 13 (2) (b)
of the Common Regulations)
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