29
Anchovy, not live; ajvar (preserved peppers); white of eggs;
albumen for culinary purposes; milk beverages, milk
predominating; soups; fruit peel; butter; artichokes,
preserved; meat; preserved meat; canned cooked meat; canned
pork and beans; conserves; tomato preserves; canned fish;
canned meat; canned vegetables; canned fruits; pork;
gherkins; foods made from fish; onions, preserved; cranberry
sauce (compote); compotes; tomato paste; condensed tomatoes;
dairy spreads; fruit spread; vegetable-based cream; hazelnut
spread; jams; buttercream; eggplant paste; vegetable marrow
paste; desserts made from milk products; meat extracts;
canned beans; beans, preserved; potato flakes; cheese
products; fruit chips; preserved fruits; fruit preserved in
alcohol; canned sliced fruits; dried fruit; tinned seafood;
mushrooms, preserved; meat jellies; gelatine; jellies; fruit
jellies; edible fats; isinglass for food; vegetable soup
preparations; canned sliced vegetables; lard; milk; protein
milk; condensed milk; almond milk for culinary purposes;
rice milk; soya milk (milk substitute); milk products;
vegetable preserves; vegetables, cooked; dried pulses;
canned pulses; lentils, preserved; fruit salads; vegetable
salads; ground almonds; margarine; marmalade; fat-containing
mixtures for bread slices; vegetable mousses; mousses (fish
-); preserved vegetables; canned peanuts; hazelnuts,
prepared; oils for food; coconut oil for food; colza oil for
food; sunflower oil for food; maize oil for food; palm
kernel oil for food; palm oil for food; flaxseed oil for
culinary purposes; sesame oil for food; olive oil for food;
olives, preserved; canned processed olives; oysters, not
live; cream (dairy products); whipped cream; tomato purée;
liver pâté; potato chips; low-fat potato crisps; pectin for
culinary purposes; fish; pickled fish; fish paste; fish
stock; fish, seafood and molluscs; canned soups; fish,
preserved; processed fish; salted fish; peas, preserved;
pollen prepared as foodstuff; tinned tomatoes; peeled
tomatoes; preserved tomatoes; fruit pulp; preparations for
making bouillon; soup (preparations for making -); ham;
apple purée; salmon, not live; sausages; sausages in batter;
dairy-based dips; bean dip; sardines, not live; canned
spinach; seeds, prepared; whey; smetana (sour cream);
fruit-based snack food; spicy pickles; vegetable juices for
cooking; tomato juice for cooking; truffles, preserved;
tuna, not live; tripe; yolk of eggs; eggs; fish roe,
prepared; powdered eggs; raisins; clams, not live; yoghurt;
ginger jam; cocoa butter for food; preserved garlic; coconut
fat; albumin milk; lecithin for culinary purposes; poultry
30
Vinegar; oat-based food; farinaceous foods; starch for food;
aniseed; seasonings; coffee flavorings (flavourings); food
flavorings, other than essential oils; flavourings, other
than essential oils, for cakes; high-protein cereal bars;
cereal bars; cocoa-based beverages; coffee-based beverages;
drinking chocolate; tea-based beverages; cocoa beverages
with milk; sponge cake; petit-beurre biscuits; sweetmeats
(candy); buns; filled buns; rice puddings; cocoa; coffee;
decaffeinated coffee; coffee in whole-bean form; coffee
extracts; coffee essences; coffee capsules; coffee beverages
with milk; coffee (unroasted -); cinnamon (spice); capers;
caramels; peppermint candy; cloves (spice); waffles;
chocolate; chocolate spreads containing nuts; aromatic
preparations for food; condiments; maize flakes; fruit
coulis (sauces); crackers; custard; pancakes; macaroons
(pastry); turmeric; chocolate decorations for cakes;
prepared desserts (pastries); sweeteners (natural -);
sweetmeats; iced cakes; preserved garden herbs (seasonings);
essences for foodstuffs, except etheric essences and
essential oils; wheat flour; maize flour; nut flours; pulse
flour for food; flour; potato flour; flowers or leaves for
use as tea substitutes; pies; fondants (confectionery);
edible ices; ices; fruit jellies (confectionery); ham glaze;
cake frosting (icing); glucose for culinary purposes;
popcorn; dough; thickening agents for cooking foodstuffs;
binding agents for ice cream; yeast; baking powder;
liquorice (confectionery); macaroni; mayonnaise; malt for
human consumption; marinades; marzipan; mint for
confectionery; honey; dessert mousse; mixtures of coffee;
mousses (chocolate -); muesli; muffins; chocolate-coated
nuts; nutmeg; bread; rusks; unleavened bread; breadcrumbs;
bread rolls; almond paste; farinaceous food pastes; pepper
spice; pesto (sauce); pizza; cake powder; powders for ice
cream; pre-packaged lunches consisting primarily of rice,
and also including meat, fish or vegetables; cereal
preparations; whipped cream (preparations for stiffening -);
baked goods, confectionery, chocolate and desserts; canned
pasta foods; relish; ravioli; rice; cooking salt; salt for
preserving foodstuffs; tomato sauce; soya sauce; dressings
for salad; sauces for use with pasta; sauces for frozen
fish; sandwiches; semolina; mustard; cereal-based snack
food; rice-based snack food; sorbets (ices); spaghetti;
spices; noodles; tea; herbal infusions; tarts; rice cakes;
vanilla (flavouring); vanillin (vanilla substitute);
vermicelli (noodles); saffron (seasoning); cake decorations
made of candy; sugar; minced garlic; chocolate-based
beverages with milk; dessert puddings; curry powder (spice);
processed cereals; ketchup (sauce); non-medicated lozenges
(confectionery); petits fours (cakes); sauces (condiments);
pepper (spice); meat gravies; ginger (spice)
31
Garlic, fresh; sugarcane; flower bulbs; onions (vegetables);
fresh beans; beans, fresh; flowers, dried, for decoration;
fresh fruits and vegetables; mushrooms, fresh; wheat; maize;
lettuce, fresh; lettuce, fresh; fresh vegetables; lentils,
fresh; lemons, fresh; almonds [fruits]; hazelnuts; peanuts,
fresh; nuts (fruits); olives, fresh; barley; fresh
vegetables; unprocessed vegetables; potatoes, fresh; fresh
tomatoes; fresh grape tomatoes; fresh cherry tomatoes; peas,
fresh; leeks, fresh; roots for animal consumption;
unprocessed rice; rye seed; spinach, fresh; truffles, fresh;
grapes, fresh
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