01
Proteins for human foodstuffs which form emulsions as part
of the manufacturing process; proteins for human foodstuffs
which form gels as part of the manufacturing process
05
Food for babies; dietetic substances adapted for veterinary
use; dietetic food adapted for veterinary use; dietary
supplements and dietetic preparations; nutritional
supplements; dietetic preparations adapted for medical use;
dietary supplements for animals; food for diabetics;
dietetic foods adapted for medical use
29
Jellies, jams, compotes, fruit and vegetable spreads; milk;
milk products; edible oils and fats; processed fruits, fungi
and vegetables (including nuts and pulses); birds eggs and
egg products
30
Bread; pastries; vegetable pulps [sauces-food]; spices;
foodstuffs made from cereals; foodstuffs made from dough;
foods produced from baked cereals; wafers [food]; aromatic
preparations for food; sauces [condiments]; edible ices;
dressings for food; processed grains, starches, and goods
made thereof, baking preparations and yeasts
31
Fresh fruits, nuts, vegetables and herbs; foodstuffs and
fodder for animals
32
Fruit beverages and fruit juices; preparations for making
beverages; syrups for making beverages
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