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Vegetable marrow paste; ajvar (preserved peppers); aloe vera
prepared for human consumption; albumen for culinary
purposes; albumin milk; alginates for culinary purposes;
olive oil for food; anchovy; oysters, not live; aubergine
paste; protein milk; bacon; bouillon; potato flakes; potato
fritters; potato chips; crystallized fruits; vegetable
mousses; vegetable salads; vegetable soup preparations;
vegetable juices for cooking; dates; sausages; sausages in
batter; spiny lobsters, not live; jellies for food; coconut,
desiccated; vegetables, dried; non-alcoholic eggnog; suet
for food; animal marrow for food; smetana (sour cream);
cream (dairy products); buttercream; sea-cucumbers, not
live; hummus (chickpea paste); caviar; ginger jam; edible
birds' nests; yogurt; seaweed extracts for food; clams, not
live; cocoa butter for food; kephir; liver; liver pastes;
liver pate; pork; charcuterie; eggs; white of eggs; powdered
eggs; yolk of eggs; kimchi (fermented vegetable dish);
coconut oil; coconut fat; coconut butter; compotes; meat,
preserved; meat, tinned; fish, preserved; fish, tinned;
artichokes, preserved; preserved garlic; mushrooms,
preserved; lentils, preserved; onions, preserved; truffles,
preserved; fruit, preserved; fruits, tinned; peas,
preserved; olives, preserved; vegetables, preserved;
vegetables, tinned; beans, preserved; soya beans, preserved,
for food; gherkins; black pudding (blood sausage); shrimps,
not live; prawns, not live; croquettes; corn oil; kumys
(milk beverage); ham; salmon, not live; game, not live;
lecithin for culinary purposes; lard; edible fats; isinglass
for food; margarine; marmalade; meat; meat jellies; meat
extracts; mussels, not live; milk of almonds for culinary
purposes; shellfish, not live; poultry, not live; low-fat
potato chips; apple puree; lobsters, not live; palm oil for
food; palm kernel oil for food; nuts, prepared; peanuts,
prepared; fish roe, prepared; sunflower seeds, prepared;
seeds, prepared; pectin for culinary purposes; milk; milk
ferments for culinary purposes; milk beverages, milk
predominating; whey; milk shakes; milk products; rennet;
pickles; whipped cream; tomato paste; tomato puree; tomato
juice for cooking; rape oil for food; sauerkraut; raisins;
ryazhenka (fermented baked milk); fatty substances for the
manufacture of edible fats; fat-containing mixtures for
bread slices; rice milk (milk substitute); prostokvasha
(soured milk); sardines, not live; sunflower oil for food;
linseed oil for culinary purposes; sesame oil; tahini
(sesame seed paste); herrings, not live; toasted laver;
almonds, ground; soya milk (milk substitute); tofu;
cranberry sauce (compote); fruit preserved in alcohol; snail
eggs for consumption; soups; broth concentrates;
preparations for making soup; salted fish; salted meats;
broth; bouillon concentrates; preparations for making
bouillon; cheese; condensed milk; butter; frozen fruits;
silkworm chrysalis, for human consumption; tuna, not live;
jams; fruit-based snack food; fruit, stewed; fruit pulp;
fruit salads; fruit chips; fruit jellies; fruit peel; edible
oils; bone oil, edible; curd; crustaceans, not live;
crayfish, not live; vegetables, cooked; tripe; gelatine;
peanut milk for culinary purposes; peanut butter; pollen
prepared as foodstuff; fish-based foodstuffs; fish, not
live; fish fillets; fish meal for human consumption; fish
mousses
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