30
Aromatic preparations for food; vanilla flavorings for
culinary purposes; flavorings, other than essential oils,
for cakes; flavorings, other than essential oils, for
beverages; coffee flavorings; food flavorings, other than
essential oils; star aniseed; baozi [stuffed buns]; cereal
bars; high-protein cereal bars; pancakes; noodle-based
prepared meals; freeze-dried dishes with main ingredient
being pasta; freeze-dried dishes with main ingredient being
rice; buns; bread rolls; edible rice paper; edible paper;
burritos; vanillin [vanilla substitute]; vareniki [stuffed
dumplings]; waffles; vermicelli [noodles]; natural
sweeteners; sausage binding materials; binding agents for
ice cream; sea water for cooking; seaweed [condiment]; malt
biscuits; cloves [spice]; mirror icing [mirror glaze]; cake
frosting [icing]; glucose for culinary purposes; mustard;
gluten additives for culinary purposes; yeast; yeast,
baking-powder; thickening agents for cooking foodstuffs;
leaven; rice-based snack food; cereal-based snack food;
artificial coffee; vegetal preparations for use as coffee
substitutes; dressings for salad; fruit jellies
[confectionery]; candy decorations for cakes; confectionery
for decorating Christmas trees; cakes; pastries; peanut
confectionery; almond confectionery; pasta; ginger [spice];
frozen yogurt [confectionery ices]; cocoa; cream of tartar
for culinary purposes; capers; caramels [candy]; curry
[spice]; ketchup [sauce]; gimbap [Korean rice dish];
quiches; gluten prepared as foodstuff; flour-based
dumplings; sweetmeats [candy]; liquorice [confectionery];
peppermint sweets; dulce de leche; cinnamon [spice]; coffee;
coffee, tea, cocoa and artificial coffee; unroasted coffee;
starch for food; crackers; custard; hominy grits; semolina;
oatmeal; crushed barley; groats for human food; ice cubes;
corn, milled; corn, roasted; meat pies; turmeric; couscous
[semolina]; noodles; ice for refreshment; ice, natural or
artificial; edible ices; candy; rice cakes; mayonnaise;
macaroons [pastry]; macaroni; maltose; hominy; piccalilli;
marinades; marzipan; honey; royal jelly; ice cream; bean
meal; flour and preparations made from cereals; tapioca
flour; potato flour; corn flour; nut flours; flour; wheat
flour; soya flour; barley meal; dessert mousses
[confectionery]; chocolate mousses; muesli; mint for
confectionery; cocoa beverages with milk; coffee beverages
with milk; coffee-based beverages; cocoa-based beverages;
chamomile-based beverages; tea-based beverages; chocolate
beverages with milk; chocolate-based beverages; infusions,
not medicinal; crushed oats; husked oats; okonomiyaki
[Japanese savory pancakes]; onigiri [rice balls]; nutmegs;
chocolate-coated nuts; stick liquorice [confectionery]; soya
bean paste [condiment]; pastilles [confectionery]; molasses
for food; pâtés en croûte; pelmeni [dumplings stuffed with
meat]; pepper; allspice; peppers [seasonings]; pesto
[sauce]; cookies; petit-beurre biscuits; bibimbap [rice
mixed with vegetables and beef]; pies; pizzas; meat gravies;
fondants [confectionery]; popcorn; powders for making ice
cream; baking powder; mustard meal; pralines; condiments;
meat tenderizers for household purposes; cereal
preparations; oat-based food; propolis; gingerbread; spices;
petits fours [cakes]; rice pudding; puddings; cake powder;
fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based
dish]; chewing gum; relish [condiment]; rice; instant rice;
wheat germ for human consumption; spring rolls; sago; sugar;
palm sugar; sugar, honey, treacle; sesame seeds
[seasonings]; linseed for culinary purposes [seasoning];
processed seeds for use as a seasoning; aniseed; agave syrup
[natural sweetener]; golden syrup; confectionery; batter
mixes for okonomiyaki [Japanese savory pancakes]; baking
soda [bicarbonate of soda for cooking purposes]; malt for
human consumption; salt; salt for preserving foodstuffs;
cooking salt; celery salt; sherbets [ices]; ham glaze; soya
sauce; tomato sauce; sauces [condiments]; pasta sauce;
spaghetti; seasonings; chocolate-based spreads; chocolate
spreads containing nuts; preparations for stiffening whipped
cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh;
tacos; tapioca; tapioca and sago; tarts; dough; pastry
dough; almond paste; rice pulp for culinary purposes; cake
dough; tortillas; garden herbs, preserved [seasonings];
chocolate decorations for cakes; vinegar; beer vinegar;
vinegar, sauces [condiments]; ferments for pastes; halvah;
bread; unleavened bread; bread, pastries and confectionery;
chips [cereal products]; corn flakes; oat flakes; hot dog
sandwiches; flowers or leaves for use as tea substitutes;
jiaozi [stuffed dumplings]; chicory [coffee substitute];
tea; iced tea; chutneys [condiments]; minced garlic
[condiment]; cheeseburgers [sandwiches]; chow-chow
[condiment]; saffron [seasoning]; chocolate; malt extract
for food; essences for foodstuffs, except etheric essences
and essential oils; husked barley
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