08
Chef knives
21
Household and kitchen utensils, namely, pots, pans, tongs,
ladles
25
Aprons; t-shirt; hats
29
Soup; chili; jerky
30
Granola; bars, namely, granola bars and cereal bars
32
Beer
33
Wine; cider
35
Business management and consulting services, namely,
inspiring and enabling underserved consumers and communities
to make healthier food choices by increasing affordable
access to fresh, local and regional food; business
management and consulting services in the field of food
sustainability issues; business management and consulting
services, namely, providing industry expertise and supplier
partnerships for the purpose of enabling underserved urban
and rural communities to gain access to fresh, healthy,
locally grown and raised food; administration of a discount
program which increases the purchasing power of federal
benefits when used by people in underserved urban and rural
communities by enabling participants to obtain discounts on
fresh locally grown and produced food; providing
advertising, marketing and promotional support, and combined
strategic goods or services sourcing, for food cooperatives;
business management and consulting services, namely, kitchen
design and restaurant management for others; business
management and consulting services, namely, menu
development
36
Pre-paid debit and credit card services; charitable
fundraising services, namely, organizing special events to
help underserved consumers and communities obtain, and
understand the important of, affordable access to fresh,
healthy, locally grown food
40
Food processing
42
Scientific research into the health effects of fresh food
consumption; testing, analysis, and evaluation of the
services of others to determine conformity with certain
standards
43
Food preparation services, namely, providing sustainably
sourced, organic, non-GMO food to the food service industry
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