29
Meat, fish, poultry and game; meat extracts; charcuterie;
croquettes (food); preserved, dried, frozen and cooked
fruit, mushrooms and vegetables; fruit pulp and fruit
salads; vegetable salads; canned meat, fish, vegetables
and fruit; jams, marmalades, compotes; jellies for food;
pollen prepared as foodstuff; seaweed extracts for food;
preserved soya beans for food; proteins for human
consumption; bouillon, broths, soups; vegetable juices for
cooking; eggs, milk, butter, cream, yogurts, cheese and
other dairy products; edible oils and fats; preparations
for making bouillon, potato chips; cooked dishes based on
the aforesaid goods
30
Coffee, tea, cocoa, chocolate; chocolate products;
vegetable preparations for use as coffee substitutes;
artificial coffee; beverages made with coffee, tea, cocoa,
chocolate; non-medicinal infusions; sugar, natural
sweeteners; glucose for food; rice, tapioca, sago; pasta,
semolina; flour and preparations made from cereals; dried
cereal flakes; bread, pastry, cakes, brioches, pancakes,
tarts, pies; confectionery, sugar confectionery; edible
ices; honey; golden syrup, royal jelly for human
consumption not for medical use; aniseed; star aniseed;
malt extract for food; flavorings other than essential oils;
aromatic preparations for food; yeast, baking powder;
salt; mustard; vinegar, sauces (condiments), dressings for
salad; tomato ketchup; mayonnaise; seasonings; thickening
agents for cooking foodstuffs; seaweeds (condiments);
spices; preserved garden herbs; ice for refreshment;
sandwiches; pizzas; rice-based snacks; spring rolls;
sushi, tabbouleh; tortillas; tacos; cooked dishes based on
the aforesaid goods
31
Agricultural, horticultural and forestry products (neither
prepared nor processed); grains (seeds); natural turf;
fresh fruits and vegetables; algae for human consumption;
fresh mushrooms; fresh garden herbs; live crustaceans;
fish spawn; seeds; bulbs; trees, shrubs; natural plants
and flowers; Christmas trees; food and beverages for
animals; litter products; malt; bait for fishing (live);
live animals
32
Beers, mineral and aerated waters and other non-alcoholic
beverages; isotonic beverages; lemonades; fruit drinks
and fruit juices; tomato juice; vegetable juices
(beverages); syrups for beverages; preparations for making
beverages (except tea-based, coffee-based, or cocoa-based,
milk beverages); pastilles and powders for effervescing
beverages; essences for making beverages; preparations for
making liqueurs
33
Alcoholic beverages (except beers); aperitifs, cider,
alcoholic cocktails, digesters (liqueurs and spirits),
brandies; spirits; wines; rum; vodka; whisky
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