29
Meat, fish, poultry and game; preserved, dried and cooked
fruit and vegetables; fruit salads; vegetable salads;
prepared salads not included in other classes; jellies,
jams, compotes; eggs, milk and dairy products; cheeses;
yogurts; edible oils and fats; soups, consommés and
broths; roladas (meat-filled rolls)
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; cocoa-based beverages; tea-based beverages;
coffee-based beverages; chocolate-based beverages; teas,
chocolates; sweet and savory tarts; tortillas; pies;
fruit cakes; lasagna; piadina (Italian dish consisting of
folded and stuffed shortcrust sheets); puff pastries;
crostini [toast]; cakes; pizzas; sandwiches; pasta;
rice; quiches; cereal preparations; cereal-based snacks;
bread; traditional-style baguettes; filled bread slices;
Viennese pastries; pastry and confectionery; ice cream;
couscous, semolina and tabbouleh; edible ices; honey,
treacle; sauces; salad dressings; sauces exclusively
vegetable-based; condiments; spices; spreads; sesame
seeds [seasonings]
31
Fresh fruit and vegetables; fresh green salads; organic
fresh fruit; organic fresh vegetables; fresh beans
35
Advertising and promotion; commercial business management;
assistance and consultancy for companies in advertising,
promotional, marketing and communication services in the
field of quality fast-food restaurant services using natural
products, taking into account factors relating to the
environment and to sustainable development; organization of
events, demonstrations and exhibitions for commercial,
promotional and advertising purposes in the field of quality
fast-food restaurant services using natural products, taking
into account factors relating to the environment and to
sustainable development; dissemination of advertisements and
promotional material (prospectuses, catalogs, printed
matter, samples)
41
Education; training and education in the field of quality
fast-food restaurant services using natural products, taking
into account factors relating to the environment and to
sustainable development; organization and conducting of
colloquiums, conferences, congresses, seminars and
symposiums in the field of quality fast-food restaurant
services using natural products, taking into account factors
relating to the environment and to sustainable development;
publishing services, including electronic publishing, of
newspapers, pamphlets, periodicals and other printed matter
in the field of quality fast-food restaurant services using
natural products, taking account of factors relating to the
environment and to sustainable development; club services
(education) in the field of quality fast-food restaurant
services using natural products, taking into account factors
relating to the environment and to sustainable development
43
Services provided by restaurants (provision of food and
drink); self-service restaurants; catering services;
quality fast-food restaurant services using natural
products, taking into account factors relating to the
environment and to sustainable development
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