Fitness

WIPO WIPO 2017

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Die Internationale Marke Fitness wurde als Bildmarke am 08.06.2017 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Briefe, die eine besondere Form des Schreibens darstellen #Frauen #Köpfe, Büsten #Frauen im Profil, Frauensilhouetten, Frauenschatten #Frauen stilisiert #Buchstaben, die mit einem figurativen Element verbunden sind

Markendetails Letztes Update: 18. Januar 2021

Markenform Bildmarke
Aktenzeichen 1369122
Registernummer 702935
Länder Kolumbien Europäische Gemeinschaft Georgien Israel Norwegen Turkmenistan Usbekistan Armenien Aserbaidschan Weißrussland Kirgisistan Kasachstan Moldawien Mongolei Russland Tadschikistan Ukraine
Basismarke CH Nr. 702935, 04. April 2017
Anmeldedatum 08. Juni 2017
Ablaufdatum 08. Juni 2027

Markeninhaber

Markenvertreter

Avenue Nestlé 55 1800 Vevey CH

Waren und Dienstleistungen

05 Dietetic substances and foodstuffs for medical and clinical use; food and food substances for babies; foodstuffs and food substances for medical use for children and patients; foodstuffs and food substances for medical use for nursing mothers; nutritional and dietetic supplements for medical use; vitamin preparations, mineral-based preparations; dietary fibers
29 Milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, milk predominating; powdered milk; evaporated milk; sweetened condensed milk; milk-based desserts and cream-based desserts; milk-based beverages containing cereals and/or chocolate; yogurts and yogurt beverages; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); plant-based milk; nut-based milk; foodstuffs and beverages made with soy; shakes and smoothies made from fruit, vegetables, milk products and/or grains (where milk content is high); dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; protein powder; coffee and/or tea whiteners (cream substitutes); food products and beverages enriched with nutritional and/or dietetic elements (with milk predominating); preparations for making dairy-based beverages
30 Coffee, coffee extracts, flavored coffee, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts; preparations and beverages based on artificial coffee; chicory (coffee substitute); tea, tea extracts, preparations and beverages made with tea; iced tea; malt extract for food; malt for food, malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; cereal-based beverages included in this class; sugar; confectionery, sugar confectionery; bakery products, pastry; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; candy; chewing gum not for medical use; natural sweeteners; bakery products; flours; bread; yeast; powdered mixture for cakes; desserts (included in this class); edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; cereals, breakfast cereals, muesli and muesli preparations, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; cereal-based snacks; beverages and preparations made from cereals (included in this class); rice, pasta, noodles; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; hot cereals; oats; oatmeal; porridge; granola; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations; desserts made from ingredients which are plant-based, and/or nut-based and/or soy-based
32 Fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; beverages based on milk ferments; malt-based beverages; isotonic beverages; dietetic and/or nutritionally fortified beverages included in this class; non-alcoholic beverages made from plant-based ingredients; smoothies; smoothies made from fruit, vegetables, milk products and/or seeds; plant-based beverages; beverages made from nuts; vegetable protein beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
13. Januar 2021 2021/2 Gaz UA RAW: Rule 18ter(2)(ii) GP following a provisional refusal
18. August 2020 2020/34 Gaz CO Ablehnung
28. April 2020 2020/26 Gaz TJ RAW: Rule 18ter(2)(ii) GP following a provisional refusal
07. April 2020 2020/15 Gaz UA Ablehnung
29. Oktober 2019 2019/47 Gaz BY RAW: Rule 18ter(2)(ii) GP following a provisional refusal
27. August 2019 2019/40 Gaz Korrektur
10. Juli 2019 2019/28 Gaz Korrektur
16. Juni 2019 2019/31 Gaz UZ RAW: Rule 18ter(2)(ii) GP following a provisional refusal
13. Juni 2019 2019/26 Gaz MD RAW: Rule 18ter(2)(i) GP following a provisional refusal
05. Juni 2019 2019/32 Gaz RAW: Limitation
18. Mai 2019 2019/22 Gaz UZ Ablehnung
22. Februar 2019 2019/9 Gaz AM Ablehnung
22. Februar 2019 2019/9 Gaz BY Ablehnung
15. Februar 2019 2019/12 Gaz KG Ablehnung
13. Februar 2019 2019/8 Gaz GE Ablehnung
14. Januar 2019 2019/3 Gaz MD Ablehnung
08. Januar 2019 2019/3 Gaz TJ Ablehnung
04. November 2018 2018/45 Gaz IL Ablehnung
01. November 2018 2018/44 Gaz KZ Ablehnung
22. Oktober 2018 2018/43 Gaz MN Ablehnung
18. September 2018 2018/39 Gaz RU Ablehnung
27. Juli 2018 2018/31 Gaz NO Ablehnung
14. März 2018 2018/11 Gaz EM Ablehnung
15. Januar 2018 2018/6 Gaz Korrektur
15. Januar 2018 2018/6 Gaz Korrektur
08. Juni 2017 2017/39 Gaz CH Eintragung

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