29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; jellies, jams,
compotes; eggs, milk and dairy products; edible oils and
fats; fats for food; butter; fat-containing mixtures for
bread slices; charcuterie; salted meats; crustaceans (not
live); canned meat or fish; prepared dishes based on meat
or fish; cheeses; milk beverages, milk predominating;
bouillon, bouillon concentrates and preparations for making
bouillon; thick soups and preparations for making thick
soups; vegetable soup preparations; vegetable juices for
cooking; fruit pulps; tomato purée; gelatin, lecithin for
culinary use, pectin for culinary use; albumen for culinary
use; alginates for culinary use; rennet; seaweed extracts
for food; milk ferments for culinary use; fatty substances
for the manufacture of edible fats; fish meal for human
consumption; animal marrow for food; pollen prepared as
foodstuff; jellies for food; foods prepared from fish;
processed fish eggs, caviar; shellfish, not live; soy milk,
peanut milk for culinary use, almond milk for culinary use,
rice milk [milk substitute]; vegetable salads; fruit
salads; potato chips; fruit-based snack food; prepared
seeds; preserved mushrooms; tofu; croquettes (food);
prepared dishes based on vegetables; prepared dishes based
on fruits
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and preparations made from cereals, bread,
pastry and confectionery, edible ices; honey, treacle;
yeast, baking powder; salt, mustard; vinegar, sauces
(condiments); seasonings; condiments; preserved garden
herbs [seasonings]; aromatic preparations for food; food
flavorings, other than essential oils; meat gravies;
vegetable purées [sauces]; marinades; spices; ice for
refreshment; sandwiches, pizzas, pancakes (foodstuffs);
cookies; cakes, rusks, sugar confectionery, chocolate;
beverages based on cocoa, chocolate, coffee or tea;
thickening agents for cooking foodstuffs; starch for food;
farina for food; baking soda; gluten additives for
culinary use; essences for foodstuffs, except etheric
essences and essential oils; natural sweeteners; glucose
for culinary use; fruit coulis [sauces]; custard;
chocolate decorations for cakes; cake frosting [icing];
leaven; ferments for pastes; cake powder; flowers or
leaves as tea substitutes; non-medicinal infusions; royal
jelly; propolis; ice for refreshment; pasta; prepared
dishes based on noodles, pasta or rice; spring rolls;
sushi; tabbouleh; tacos
43
Services for providing food and drink; temporary
accommodation; bar services; coffee shop services; hotel
services; temporary accommodation reservation
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