21
Kitchen utensils and containers; earthenware, glassware and
porcelain ware; cookware and bakeware; basins and bowls;
mixing bowls; silicone moulds for use in baking; cookery
moulds; cake moulds; cutters for use in cake making,
including cookie cutters, pastry cutters, shape cutters,
alphabet and number cutters, flower and petal shape cutters;
cake making equipment and tools, including blenders, mixers
and whisks (non-electric), rolling pins, spatulas and cake
baking tins and trays; cake decorating equipment and tools,
including modelling tools, palette knives and smoothers,
stencils, paint brushes, cake turntables, bags and nozzles
for use in icing cakes; cake boards; cake stands; cake
storage tins; cake knives for ceremonial purposes [household
utensils] and cake slices; parts and fittings for the
aforesaid goods
30
Cakes; edible candy decorations for cakes; crystallised
flowers, silver and gold leaf, dragees and gems, chocolate
decorations, sprinkles and sugar decorations, all being
edible, sugar based and for use in cake decoration; fondant
and flavoured sugars; icing sugars; sugarpaste for use in
cake decoration; modelling and flower pastes for use in cake
decoration; marzipan; food colours [flavourings for food];
flavourings for food; flavourings for cakes; foodstuffs
containing cocoa [as the main constituent], including cocoa
butter and powder; chocolate, ganache, modelling chocolate,
chocolate drops and nibs; glucose; glycerine for use in food
preparation and baking; sugar-based glazes, gels, glues and
gums for use in cake making and in cake decoration; cake
paste; cake powder; cake and dessert mixes; chocolate,
flour, nut and/or sugar based powders and compounds for use
in cake making and in cake decoration
41
Teaching and training services; provision of training
courses and practical demonstrations, including online
courses and webinars, relating to baking, cake making,
decorating cakes and the making of edible and inedible
decorations for use in baking and cake making; publication
of books, magazines, leaflets, recipe cards and other
printed matter, including the publication of educational,
instructional and teaching materials; publication of
electronic books, newsletters, recipes, blogs and other
electronic publications, including the publication of
educational, instructional and teaching materials;
organisation and presentation of competitions, contests,
events and exhibitions; arranging and conducting of
discussion forums, seminars, training courses, training
workshops and webinars; advisory, consultancy and
information services relating to all of the aforesaid
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