29
Seaweed extracts for food; alginates for food; oysters (not
live); blood sausage; beans, preserved; broths, bouillons;
bouillon concentrates; fat-containing mixtures for bread
slices; butter; butter cream; gherkins; dates; eggs; yolk of
eggs; powdered eggs; white of eggs; albumen for food; peas,
preserved; peanut butter; peanuts, processed; gherkins;
fatty substances for the manufacture of edible fats; salted
fish; preserved fish; fish (not live); fillets of fish; food
products made from fish; fish preserves; isinglass for food;
fishmeal for human consumption; meat; meat, preserved; broth
concentrates; meat extracts; meat jellies; meat preserves;
salted meats; fruit salads; fruit preserved in alcohol;
fruit, stewed; fruit, preserved; frozen fruits; fruit chips;
fruit jellies; fruit pulp; fruit salads; jellies for food;
prawns, not live; poultry, not live; jellies for food;
vegetables, cooked; vegetables, dried; vegetables,
preserved; vegetables, tinned; vegetable salads; herrings;
lobsters, not live; ginger jam; yoghurt; vegetable soup
preparations; chocolate nut butter; tripe; candied fruit;
potato crisps, vegetable crisps; potato fritters; cheese;
caviar; kefir; marrow for food; bone oil, edible; coconut
butter; coconut fat; coconut, desiccated; coconut oil; jams;
preserved, dried and cooked fruits and vegetables;
consommés, soups; crayfish, not live; croquettes;
crustaceans (not live); kumys (kumyss) (milk beverage);
rennet; salmon; spiny lobsters, not live; liver; liver pâté;
lentils, preserved; maize oil; almonds, ground; margarine;
jams; milk; milk beverages [milk predominating]; milk
products; whey; mussels, not live; nuts, prepared; fruit,
stewed; fruit, preserved; frozen fruits; canned fruits;
fruit salads; edible oils; olives, preserved; olive oil for
food; palm kernel oil for food; palm oil for food; pectin
for food; vegetable fats for cooking; pickles; mushrooms,
preserved; fish (salted-); salted fish; salted meat; salted
meats; pollen prepared as foodstuff; formed textured
vegetable protein for use as a meat substitute for human
consumption; cream (dairy products); rape oil for food;
raisins; anchovy; sardines; sauerkraut; fruit peel;
shellfish, not live; ham; whipping cream; snail eggs (for
consumption); pork; lard for food; sea-cucumbers, not live;
silkworm chrysalis, for human consumption; sesame oil;
shrimps, not live; soya beans, preserved, for food;
sunflower oil for food; bacon; edible fats; gelatine for
food; edible oils; suet for food; soups; soup preparations;
tuna; tofu; tomato purée; tomato juice for cooking;
truffles, preserved; clams, not live; edible bird's nests;
game; game (not live); sausages; charcuterie; yoghurt;
preparations for making bouillon; preparations for making
bouillon; onions preserved; peanut milk (soft drink); peanut
milk; milk of almonds (beverages)
30
Fruit sauces; piccalilli
32
Non-alcoholic fruit extracts; non-alcoholic fruit drinks;
fruit nectars (non-alcoholic); non-alcoholic drinks;
aperitifs (non-alcoholic); beers; beer wort; powder for
effervescing beverages; pastilles for effervescing
beverages; non-alcoholic cocktails; preparations for making
mineral water; preparations for making aerated water;
essences for making beverages; fruit drinks and fruit
juices; vegetable juices [beverages]; extracts of hops for
making beer; ginger beer; isotonic beverages; aerated
waters; lemonades; syrups for lemonade; lithia water; malt
beer; malt wort; mineral water (beverages); whey beverages;
must; preparations for making beverages; preparations for
making liqueurs; sarsaparilla; seltzer water; syrups for
beverages; syrups and other preparations for making
beverages; soda water; sorbets; table waters; tomato juice
(beverage); grape must (unfermented); waters (beverages)
33
Alcoholic fruit extracts; alcoholic beverages (except
beers); alcoholic essences; alcoholic extracts; alcoholic
beverages containing fruit; anisette (liqueur); apéritifs,
included in class 33; cider; arrack; perry; wine
distillates; cocktails, included in class 33; curacao;
distilled beverages; gin; mead (hydromel); kirsch; liqueurs;
bitters; mead; peppermint liqueurs; rice alcohol; sake; rum;
sake; brandy; spirits; piquette; digesters (liqueurs and
spirits); gin; wines; whisky; vodka
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