30
Flavourings [vegetable], other than essential oils, for
beverages; baking powder; pastries; cookies; sweetmeats
[candy]; sherbet, lollipops (in this class); buns; bread;
bread rolls; petit-beurre biscuits; corn flakes; dietetic
foods not adapted for medical use, based on carbohydrates
and dietary fibres, with added vitamins, minerals or trace
elements, either singly or in combination, included in this
class; ice cream; iced tea; peanut confectionery; fondants
[confectionery]; fruit gum; fruit sauces; fruit jellies
[confectionery]; groats for human food; tea-based beverages;
spices; honey; frozen yoghurt [confectionery ices]; coffee;
cocoa-based ingredients for confectionery products, cocoa,
cocoa mixes, cocoa powder, cocoa spreads; cocoa-based
beverages; candy for food; caramels [candy]; chewing gum
(not for medical purposes); biscuits; crackers; cakes; cake
mixes; liquorice [confectionery]; stick liquorice
[confectionery]; gingerbread; ice lollies; macaroons
[pastry]; maltose; almond confectionery; marzipan; chocolate
beverages with milk; lozenges [confectionery]; petit fours
[cakes]; mint for confectionery; puddings; popcorn;
chocolate; chocolate-based beverages; sherbet mixes ices;
sherbets [ices]; edible ices; confectionery; foam gum
[confectionery]; glucose for food, in the form of powder or
pastilles; waffles; wine gum; pralines; confectionery for
decorating Christmas trees; rusks.
32
Sherbet powder and granules for beverages; compressed
sherbet powder for beverages.