29
Abura-age (fried tofu pieces); ajvar (preserved peppers);
albumen for culinary purposes; toasted laver; alginates for
culinary purposes; preserved garlic; fish-based foodstuffs;
kimchi (fermented vegetable dish); aloe vera prepared for
human consumption; mussels, not live; almonds, ground;
peanuts, prepared; anchovy, not live; appetisers made
predominantly of meat and vegetables; tofu-based snacks;
herrings; tuna fish; olive oil; olives, preserved; olives
stuffed with red peppers and almonds; bacon; lard; nut and
seed-based snack bars; organic nut and seed-based snack
bars; french fries; low-fat potato chips; milk shakes;
soy-based beverages used as a milk substitute; milk
beverages, milk predominating; broth; coconut shrimps;
prawns, not live; shrimps, not live; caponata; meats;
poultry, not live; pork; preserved meat; canned meat; game,
not live; packaged meats; salted meats; fruit peel; caviar;
onions, preserved; chantilly cream; sauerkraut; blood
sausage; citronella oil; white of eggs; curd; rennet;
fillings for bruschetta predominantly of meat and
vegetables; coconut, desiccated; mushrooms, preserved;
ginger jam; apple purée; cranberry sauce (compote);
compotes; soup concentrates; tomato paste; broth
concentrates; gherkins; pork cutlets; buttercream; silkworm
chrysalis, for human consumption; croquettes; crustaceans,
not live; jams; peas, preserved; shish kebabs; seaweed
extracts for food; meat extracts; fish meal for human
consumption; beans, preserved; baked beans in tomato sauce;
milk ferments for culinary purposes; liver; fish fillets;
potato flakes; processed grape leaves; fruit preserved in
alcohol; fruit, stewed; fruit, preserved; frozen fruits;
crystallized fruits; fruits, tinned (canned); gelatine; meat
jellies; jellies for food; fruit jellies; yolk of eggs;
non-alcoholic eggnog; coconut fat; edible fats; processed
mustard greens; soya beans, preserved, for food;
sea-cucumbers, not live; sheets of dried laver (hoshi-nori);
hummus (chickpea paste); isinglass for food; yogurt;
vegetable soup preparations; kanten (dried pieces of
agar-agar); kephir (milk beverage); kumys [kumyss] (milk
beverage); spiny lobsters, not live; crayfish, not live;
lobsters, not live; lecithin for culinary purposes; frozen
vegetables; vegetables, cooked; vegetables, preserved;
vegetables, tinned (canned); vegetables, dried; milk;
albumin milk; condensed milk; soya milk (milk substitute);
lentils, preserved; butter; peanut butter; cocoa butter for
food; coconut butter; apple butter; honey butter; margarine;
shellfish, not live; marmalade; fatty substances for the
manufacture of edible fats; mussels, not live;
fat-containing mixtures for bread slices; vegetable mousses;
fish mousses; whipped cream; powdered cream; cream (dairy
products); edible birds' nests; prepared walnuts; coconut
oil for food; colza oil for food; sunflower oil for food;
linseed oil for culinary purposes; corn oil; palm kernel oil
for food; bone oil, edible; palm oil for food; sesame oil
for food; oils for food; edible oils; oysters, not live;
fish roe, prepared; eggs; snail eggs for consumption;
powdered eggs; raisins; liver pâté; pectin for culinary
purposes; fruit chips; fish, preserved; salted fish; fish,
tinned (canned); fish, not live; pickled gherkins; pickles;
pollen prepared as foodstuff; fruit pulp; preparations for
making broths; preparations for making soup; preparations
for making soups, including ham; meats; milk products;
prostokvasha (cream); olive puree; tomato purée; cheese;
pickled radishes; fillings based on fruit for cakes;
prepared meals consisting mainly of meat substitutes;
processed collard greens; curd cheese; ryazhenka (fermented
baked milk); vegetable salads; fruit salads; legume salads;
meat-based snack foods; salmon; sausages; knockwurst;
sausages in batter; sardines; suet for food; processed
plantain seeds; sunflower seeds, prepared; seeds, prepared;
smetana (sour cream); fruit-based snack food; potato
fritters; instant soup; pre-cooked soup; soups; whey; whey
powder; tomato juice for cooking; vegetable juices for
cooking; tahini (sesame seed paste); dates; tofu; tripe;
truffles, preserved; animal marrow for food; toasted sheets
of laver (yaki-nori); linseed for human consumption; milk of
almonds (beverage); peanut milk (non-alcoholic beverage)
30
Saffron (seasoning); sugar; candy rock; palm sugar; gluten
additives for culinary purposes; sea water for cooking;
liquorice (confectionery); capers; vermicelli (noodles);
oat-based food; farinaceous foods; starch for food; star
aniseed; aniseed; coffee flavorings [flavourings];
flavourings, other than essential oils, for cakes;
flavourings, other than essential oils; flavourings, other
than essential oils, for beverages; husked oats; oatmeal;
cereal bars; high-protein cereal bars; vanilla flavourings
for culinary purposes; tea-based beverages; cocoa-based
beverages; coffee-based beverages; chocolate based
beverages; cocoa beverages with milk; coffee beverages with
milk; chocolate beverages with milk; baking soda
(bicarbonate of soda for cooking purposes); cocoa; coffee;
unroasted coffee; cinnamon (spice); hominy grits; curry
(spice); husked barley; crushed barley; tea; chicory (coffee
substitute); chocolate; chow-chow (condiment); chutneys
(condiments); condiments; fruit coulis (sauces); cloves
(spice); turmeric; couscous (semolina); natural sweeteners;
garden herbs, preserved (seasonings); seaweed (condiment);
spaghetti; spices; essences for foodstuffs, except etheric
essences and essential oils; malt extract for food; flour;
flour of oats; potato flour; barley meal; coconut meal for
human consumption; bean meal; corn flour; mustard meal; soya
flour; tapioca flour; wheat flour; leaven; baking powder;
ferments for pastes; oat flakes; chips (cereal products);
corn flakes; flowers or leaves for use as tea substitutes;
ginger (spice); wheat germ for human consumption; glucose
preparations for food; dried wheat gluten; halvah; hominy;
iced tea; infusions, not medicinal; ketchup (sauce); yeast;
macaroni; mayonnaise; malt for human consumption; maltose;
marinades; pasta; thickening agents for cooking foodstuffs;
sausage binding materials; honeys; molasses for food; mint
for confectionery; corn, milled; corn, roasted;
mizu-yokan-no-moto [mixes for making sweet adzuki-bean
jelly]; soya sauce; relish (condiment); tomato sauce;
macaroni sauce; sauces (condiments); dressings for salad;
mustard; muesli; nerikiri [traditional Japanese
confectionery consisting of a soft sugared bean-based shell
containing sweet bean jam]; nutmegs; almond paste; soya bean
paste (condiment); gruel, with a milk base, for food; pesto
(sauce); pepper; allspice; peppers (seasonings); sansho
powder [japanese pepper in powder form]; preparations made
from cereals; aromatic preparations for food; preparations
for stiffening whipped cream; vegetal preparations for use
as coffee substitutes; flour preparations for food; meat
tenderizers for household purposes; propolis; ravioli;
noodle-based prepared meals; celery salt; cooking salt; salt
for preserving foodstuffs; semolina; groats for human food;
sago; cereal-based snack food; artificial coffee; meat
gravies; tacos; tabbouleh; noodles; tapioca; seasonings;
beer vinegar; vinegar; golden syrup; vanillin (vanilla
substitute); piccalilli
32
Seltzer water; waters (beverages); table waters; aerated
water; lithia water; mineral water (beverages); aperitifs,
non-alcoholic; smoothies containing grains and oats; fruit
smoothies; vegetable smoothies; whey beverages; aloe vera
drinks, non-alcoholic; non-alcoholic fruit juice beverages;
smoothies; isotonic beverages; non-alcoholic honey-based
beverages; non-alcoholic beverages; beer; malt beer;
beer-based cocktails; cocktails, non-alcoholic; essences for
making beverages; non-alcoholic fruit extracts; extracts of
hops for making beer; ginger beer; kvass (non-alcoholic
beverage); lemonades; beer wort; malt wort; grape must;
must; fruit nectars, non-alcoholic; orgeat; pastilles for
effervescing beverages; powders for effervescing beverages;
preparations for making beverages; preparations for making
liqueurs; preparations for making aerated water;
preparations for making mineral water; sarsaparilla (soft
drink); soda water; sherbets (beverages); cider,
non-alcoholic; tomato juice (beverage); fruit juices;
vegetable juices (beverages); syrups for beverages; syrups
for lemonade
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