29
Soups; soup mixes; preparations for making soups; stock;
liquid stock; stock cubes; extracts of vegetables, meat,
poultry and seafood; prepared meals in this class; prepared
meal kits consisting primarily of ingredients in this class;
semi-cooked meal kits consisting primarily of ingredients in
this class; meat, fish, poultry, game and seafood; meat
extracts; preserved, dried and cooked fruits and vegetables;
bouillons; jellies, jams, compotes; eggs; milk and milk
products; edible oils and fats; processed nuts and nut
products; roasted nuts; seasoned nuts; shelled nuts;
flavoured nuts; pulses and dhals; food pastes, prepared
wholly or principally from foodstuff included in this class;
baked beans; pulses for food
30
Spices; spice extracts, blends, mixes and preparations;
condiments; sauces; sauce mixes and sauce concentrates;
chutney; salsas; allergen specific sauces; processed herbs;
dried herbs for culinary purposes; preserved garden herbs;
marinades; flavourings; flavourings for meat, fish, poultry,
game, seafood, vegetables and pastries; flavouring mixes;
culinary sprinkles for cakes and ice-cream; sugar and
chocolate sprinkles; bread-based stuffings; stuffings
consisting primarily of processed grains, beans, cous-cous,
quinoa or polenta; stuffings consisting primarily of
ingredients in this class; crumb coatings; flavourings for
food, other than essential oils; flavourings for soups;
flavour bases including poultry bases, meat bases, seafood
bases, vegetables bases and low sodium bases; gravies; sweet
glazes for food; honey glazes; savoury glazes; seasonings;
dry seasoning mixes; food pastes, prepared wholly or
principally from foodstuff included in this class; quinoa;
rice; risotto; breads; breakfast cereals; flaxseed;
gluten-free baking mixes for baking products, including
cakes, breads, pastries, confectionery, pancakes, muffins,
puddings, biscuits, buns, cookies, and tarts; allergen
specific baking mixes for baking products, including cakes,
breads, pastries, confectionery, pancakes, muffins,
puddings, biscuits, buns, cookies, and tarts; cereal based
snack foods; rice-based snack foods; corn-based snack foods;
muesli-based snack foods; granola-based snack foods;
wheat-based snack foods; prepared meals in this class;
prepared meal kits consisting primarily of ingredients in
this class; coffee, tea, cocoa and artificial coffee;
tapioca and sago; flour and preparations made from cereals;
bread, pastry and confectionery; edible ices; sugar, honey,
treacle; yeast, baking-powder; salt; mustard; vinegar,
sauces (condiments); ice
40
Custom manufacture of goods for others; treatment of
materials
42
Product development; research and development of products;
research and development of new products for others;
scientific research into the development of new products;
development of testing methods; product testing; quality
control testing; provision of testing facilities; laboratory
testing services; scientific and technological services and
research and design relating thereto; industrial analysis
and research services; design and development of computer
hardware and software
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