29
Alginates for culinary purposes; anchovy; peanuts, prepared;
bouillon; ginger jam; fatty substances for the manufacture
of edible fats; edible birds' nests; peas, preserved;
mushrooms, preserved; game, not live; gelatine; jellies for
food; fruit jellies; yolk of eggs; coconut fat; edible fats;
raisins; caviar; sauerkraut; vegetables, tinned [canned
(Am.)]; fruits, tinned [canned (Am.)]; bouillon
concentrates; gherkins; shrimps, not live; buttercream;
croquettes; silkworm chrysalis, for human consumption; spiny
lobsters, not live; onions, preserved; margarine;
piccalilli; marmalade; vegetable oils for food; peanut
butter; cocoa butter for food; butter; shellfish, not live;
almonds, ground; mussels, not live; milk; fruit pulp;
vegetables, preserved; vegetables, dried; vegetables,
cooked; potato fritters; olives, preserved; lobsters, not
live; coconut, desiccated; nuts, prepared; tomato purée;
liver pâté; pectin for culinary purposes; liver; pickles;
jams; powdered eggs; milk products; pollen prepared as
foodstuff; cranberry sauce [compote]; apple purée;
crustaceans, not live; vegetable salads; fruit salads;
whipped cream; fat-containing mixtures for bread slices;
tomato juice for cooking; vegetable juices for cooking;
preparations for making bouillon; preparations for making
soup; soups; vegetable soup preparations; whey; cheese;
tofu; sea-cucumbers, not live; truffles, preserved; oysters,
not live; rennet; dates; crystallized fruits; frozen fruits;
fruit, preserved; fruit preserved in alcohol; fruit, stewed;
potato flakes; fruit peel; lentils, preserved; potato chips;
fruit chips; seaweed extracts for food; snail eggs for
consumption; eggs
30
Aromatic preparations for food; food flavorings, other than
essential oils; star aniseed; sponge cakes; pancakes; buns;
bread rolls; vanillin [vanilla substitute]; waffles;
vermicelli [noodles]; natural sweeteners; sausage binding
materials; seaweed [condiment]; cloves [spice]; glucose for
culinary purposes; mustard; thickening agents for cooking
foodstuffs; artificial coffee; confectionery for decorating
Christmas trees; cakes; pastries; peanut confectionery;
almond confectionery; pasta; frozen yogurt [confectionery
ices]; cocoa; capers; caramels [candy]; gruel, with a milk
base, for food; gluten prepared as foodstuff; sweetmeats
[candy]; coffee; unroasted coffee; starch for food;
crackers; groats for human food; corn, milled; corn,
roasted; meat pies; noodles; ice for refreshment; edible
ices; candy; rice cakes; maltose; marzipan; honey; ice
cream; corn flour; muesli; mint for confectionery; cocoa
beverages with milk; coffee-based beverages; coffee
beverages with milk; cocoa-based beverages; tea-based
beverages; chocolate-based beverages; chocolate beverages
with milk; infusions, not medicinal; crushed oats; husked
oats; nutmegs; pastilles [confectionery]; molasses for food;
pepper; cookies; pies; pizzas; fondants [confectionery];
popcorn; powders for making ice cream; pralines; condiments;
meat tenderizers, for household purposes; cereal
preparations; oat-based food; propolis; gingerbread; spices;
petits fours [cakes]; puddings; cake powder; ravioli;
chewing gum; rice; sugar; confectionery; malt for human
consumption; salt for preserving foodstuffs; cooking salt;
spaghetti; preparations for stiffening whipped cream;
seasonings; rusks; breadcrumbs; sushi; sandwiches; almond
paste; fruit cakes; vinegar; ferments for pastes; halvah;
bread; unleavened bread; chips [cereal products]; chicory
[coffee substitute]; tea; iced tea; chocolate; malt extract
for food; essences for foodstuffs, except etheric essences
and essential oils
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