29
Edible oils and fats; vegetable fats for food; animal oils
and fats for food; processed oils and fats for food; milk
products; milk; cream [milk products]; cheese; lactic acid
drinks; lactic acid bacteria drinks; butter; fermented milk;
powdered milk [not for babies]; meat for human consumption
[fresh, chilled or frozen]; beef; chicken [meat]; pork;
eggs; seafood, not live; frozen vegetables; frozen fruits;
processed meat products; processed seafood products; blocks
of boiled, smoked and then dried bonitos [katsuo-bushi];
dried pieces of agar jelly [kanten]; flakes of dried fish
meat [kezuri-bushi]; fishmeal for human consumption; edible
shavings of dried kelp [tororo-kombu]; sheets of dried laver
[hoshi-nori]; dried brown algae [hoshi-hijiki]; dried edible
seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori];
processed vegetables and fruits; jellies, jams, compotes;
fried potatoes; nuts, processed; fried tofu pieces
[abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly
made from devils' tongue root [konnyaku]; soya milk [milk
substitute]; tofu; fermented soya beans [natto]; prepared
dishes consisting primarily of fishcakes, vegetables, boiled
eggs, and broth (oden); processed eggs; pre-cooked curry
stew, stew and soup mixes; dried flakes of laver for
sprinkling on rice in hot water [ochazuke-nori]; furi-kake
[dried flakes of fish, meat, vegetables or seaweed];
side-dish made of fermented soybean (name- mono); preserved
pulses; protein for use as a food additive
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food [not from essential oils];
tea; coffee; cocoa; ice; pastries; bread; sandwiches;
Chinese steamed bun; hamburgers [sandwiches]; fresh pizzas;
hot dogs [sandwiches]; meat pies; seasonings [other than
spices]; sauces [condiments]; soya bean paste [condiment];
worcestershire sauce; meat gravies; ketchup; soy sauce [soya
sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-
tsuyu]; salad dressings; white sauce; mayonnaise; sauces for
barbecued meat; oyster sauce; tomato sauce; teriyaki sauce;
tartar sauce; cube sugar; fructose for culinary purposes;
crystal sugar [not confectionery]; sugar; maltose for food;
honey; glucose for culinary purposes; powdered starch syrup
for food; starch syrup for food; table salt mixed with
sesame seeds; salt; roasted and ground sesame seeds; celery
salt; umami seasonings; spices; curry powder [spice]; ice
cream mixes; sherbet mixes; unroasted coffee; processed
grains; Chinese stuffed dumplings (gyoza, cooked); Chinese
steamed dumplings (shumai, cooked); sushi; fried balls of
batter mix with small pieces of octopus [takoyaki]; boxed
lunches consisting of rice, with added meat, fish or
vegetables; ravioli; frozen toasted rice balls; frozen
grilled rice balls; yeast powder; koji [fermented malted
rice]; yeast; baking powder; instant confectionery mixes;
pasta sauce; by-product of rice for food [sake lees]; rice;
husked oats; husked barley; gluten prepared as foodstuff;
flour for food; fruit sauces; yam noodles
32
Beers; soft drinks; fruit juices; vegetable juices
[beverages]; extracts of hops for making beer; drinking
water containing nutritional supplements; drinking water
with added nutrients; non-alcoholic beverages for
nutritional purposes, not for medical use; whey beverages
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