29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats
30
Sugar, rice, tapioca, sago, flour and preparations made from
cereals, bread, pastry and confectionery, ices; honey,
treacles; yeast, baking-powder; salt, mustard; vinegar,
sauces (condiments); spices; ice; bee glue [propolis] for
human consumption; essences for foodstuffs, except etheric
essences and essential oils; flavorings, other than
essential oils; flavorings, other than essential oils, for
beverages; flavorings, other than essential oils, for cakes;
ice cream (binding agents for -); meat tenderizers, for
household purposes; powders for ice cream; puddings;
rice-based snack food; royal jelly for human consumption,
not for medical purposes; sandwiches; sausage binding
materials; sea water for cooking; spring rolls; starch for
food; stiffening whipped cream (preparations for -); sushi;
thickening agents for cooking foodstuffs
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
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