29
Milk beverages, milk predominating; fruit peel; butter;
peanut butter; cocoa butter for food; coconut butter;
artichokes, preserved; caviar; arrangements of processed
fruit; cranberry sauce [compote]; jams; canned fruits;
buttercream; croquettes; non-alcoholic eggnog; ferments
(milk -) for culinary purposes; cheese products; milk
shakes; fruit chips; frozen fruits; preserved fruits; fruit
preserved in alcohol; fruit, stewed; crystallized fruits;
preserved fruits of the forest; gelatine; jellies; fruit
jellies; edible fats; coconut oil and fat [for food]; milk;
protein milk; curd; condensed milk; peanut milk for culinary
purposes; milk of almonds for culinary purposes; rice milk
[milk substitute]; soya milk [milk substitute]; dried milk;
lecithin for cooking; fruit salads; ground almonds;
margarine; marmalade; fat-containing mixtures for bread
slices; hazelnuts, prepared; seasoned nuts; candied nuts;
coconut, desiccated; prepared nuts; edible oils; coconut
oil; palm kernel oil for food; palm oil for food; flaxseed
oil for culinary purposes; olive oil for food; cream [dairy
products]; whey; vegetable juices for cooking; truffles,
preserved; yolk of eggs; eggs; raisins; yoghurt; ginger jam
30
Gluten additives for culinary purposes; spices; coffee
flavorings [flavourings]; food flavorings, other than
essential oils; vanilla flavourings for culinary purposes;
flavourings, other than essential oils, for beverages;
flavourings, other than essential oils, for cakes;
high-protein cereal bars; cereal bars; stick liquorice
[confectionery]; cocoa-based beverages; coffee-based
beverages; drinking chocolate; tea-based beverages; cocoa
beverages with milk; chocolate beverages with milk; sponge
cake; sponge cake; petit-beurre biscuits; sweetmeats
[candy]; buns; puddings; rice puddings; cocoa; coffee;
coffee beverages with milk; coffee (unroasted -); cinnamon
[spice]; caramels; peppermint candy; chocolate; aromatic
preparations for food; condiments; sweetmeats [candy];
peanut confectionery; almond confectionery; pralines; fruit
sauces; crackers; pancakes; macaroons [pastry]; chocolate
decorations for cakes; sponge cake; sweeteners (natural -);
nut flours; barley meal; flour; chips [cereal products];
maize flakes; edible ices; ices; fruit jellies
[confectionery]; ice, natural or artificial; ice; cake
frosting [icing]; glucose for culinary purposes; gluten
prepared as foodstuff; ice cream (binding agents for -);
yeast; baking powder; leaven; liquorice [confectionery];
marzipan; syrups and treacles; mint for confectionery;
honey; mousses (chocolate -); mousse (dessert); muesli;
chocolate-coated nuts; nutmeg; almond paste; rice pulp for
culinary purposes; sponge cake; sponge cake; farinaceous
food pastes; sponge cake; lozenges [confectionery]; petits
fours [cakes]; powders for making ice cream; whipped cream
(preparations for stiffening -); semolina; grits; sherbets
[ices]; artificial coffee; tea; iced tea; tarts; rice cakes;
vanillin [vanilla substitute]; yoghurt (frozen -)
[confectionery ices]; saffron [seasoning]; ginger [spice];
cake decorations made of candy; sugar; sweetmeats [candy];
palm sugar
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