29
Poultry; game; meat extracts; preserved, frozen, dried and
cooked fruit and vegetables; jellies for food; jams;
compotes; eggs; milk; milk products; edible oils; edible
fats; ajvar [preserved peppers]; albumin milk; seaweed
extracts for food; alginates for culinary purposes;
non-alcoholic eggnog; apple purée; artichokes, preserved;
eggplant paste; oysters, not live; black pudding; beans,
preserved; bouillon; bouillon concentrates; fat-containing
mixtures for bread slices; butter; buttercream; dates; curd;
yolk of eggs; powdered eggs; albumen for culinary purposes;
white of eggs; peas, preserved; peanut butter; peanuts,
prepared; peanut milk for culinary purposes; pickled
gherkins; fatty substances for the manufacture of edible
fats; fish, not live; salted fish; fish, preserved; fish
fillets; foods made from fish; fish, tinned [canned (am.)];
isinglass for food; fish meal for human consumption; fish
mousses; fish roe, prepared; preserved meat; meat jellies;
canned meat; salted meats; fruit chips; fruit preserved in
alcohol; fruit pulp; fruit salads; fruit-based snack food;
jellies for food; prawns, not live; poultry, not live;
gelatine; vegetables, cooked; vegetables, dried; vegetables,
preserved; vegetables, tinned [canned (am.)]; vegetable
mousses; vegetable salads; toasted laver; herrings, not
live; lobsters, not live; ginger jam; yogurt; vegetable soup
preparations; tripe; crystallized fruits; potato chips;
potato flakes; potato fritters; cheese; caviar; kephir [milk
beverage]; hummus [chickpea paste]; kimchi [fermented
vegetable dish]; animal marrow for food; bone oil, edible;
coconut butter; coconut fat; coconut, desiccated; coconut
oil; evaporated milk; preserved garlic; soups; crayfish, not
live; croquettes; crustaceans, not live; rennet; salmon, not
live; spiny lobsters, not live; liver; liver pâté; linseed
oil for culinary purposes; lecithin for culinary purposes;
lentils, preserved; milk of almonds for culinary purposes;
margarine; marmalade; almonds, ground; corn oil; milk
ferments for culinary purposes; milk beverages, milk
predominating; blue mussels [not live]; milk shakes; whey;
nuts, prepared; fruit, preserved; frozen fruits; fruits,
tinned [canned (am.)]; olives, preserved; olive oil for
food; palm kernel oil for food; palm oil for food; vegetable
marrow paste; pectin for culinary purposes; vegetable juices
for cooking; piccalilli; pickles; mushrooms, preserved;
pollen prepared as foodstuff; cranberry sauce [compote];
prostokvasha [soured milk]; quark; colza oil for food; rice
milk [milk substitute]; ryazhenka [fermented baked milk];
raisins; cream [dairy products]; seeds, prepared; anchovy;
sardines, not live; sauerkraut; fruit peel; shellfish, not
live; ham; whipped cream; snail eggs for consumption; pork;
lard; sea-cucumbers, not live; silkworm chrysalis, for human
consumption; sesame oil; tahini [sesame seed paste];
shrimps, not live; smetana [sour cream]; soya beans,
preserved, for food; soya milk [milk substitute]; sunflower
seeds, prepared; sunflower oil for food; bacon; suet for
food; preparations for making soup; tuna, not live; tofu;
tomato paste; tomato juice for cooking; truffles, preserved;
clams, not live; aloe vera prepared for human consumption;
edible birds' nests; game, not live; sausages; sausages in
batter; meats; preparations for making bouillon; onions,
preserved; meat; fish, seafood and molluscs; dairy products
and dairy substitutes; birds eggs and egg products; oils and
fats; processed fruits, fungi and vegetables (including nuts
and pulses); prepared meals consisting primarily of meat,
fish, poultry or vegetables; soups and broths; snacks and
desserts, namely birds' nests; stews and casseroles;
condensed tomatoes; dips; pollen prepared as foodstuff; pork
snacks; soya-based foodstuffs; prepared meals, mostly of
meat, fish, seafood or vegetables; snacks and side dishes of
potatoes; soups and soup preparations; stews, stocks and
broths; yucca chips.
30
Fish crackers.
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