29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies; jams,
compotes; eggs, milk and milk products; namely butter,
cheese, in particular fresh cheese, soft cheese and cheese
preparations, curds, cream, fresh cream, sour cream,
condensed milk, yoghurt, also including prepared fruits
and/or cereals and/or chocolate, yoghurt, prepared fruits,
buttermilk, prepared fruits, kefir, whey, milk powder for
foodstuffs, non-alcoholic milk drinks and mixed milk
beverages (milk predominating), including with prepared
fruits, prepared desserts of milk, yoghurt, curds and cream,
including with added herbs and/or prepared fruits and/or
cereals; edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, rice pudding, semolina,
blancmange, ices; honey, treacle; yeast, baking-powder;
salt; mustard; vinegar, sauces (condiments); spices
32
Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices, syrups and other preparations
for making beverages, all the aforesaid goods made with a
milk component
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