32
Aperitifs, non-alcoholic; waters [beverages]; aerated water;
mineral water [beverages]; table waters; kvass
[non-alcoholic beverage]; cocktails, non-alcoholic;
beer-based cocktails; lemonades; peanut milk [non-alcoholic
beverage]; milk of almonds [beverage]; non-alcoholic
beverages; isotonic beverages; non-alcoholic honey-based
beverages; aloe vera drinks, non-alcoholic; whey beverages;
non-alcoholic fruit juice beverages; fruit nectars,
non-alcoholic; orgeat; beer; powders for effervescing
beverages; sarsaparilla [non-alcoholic beverage]; syrups for
making lemonade; smoothies; tomato juice [beverage]; cider,
non-alcoholic; vegetable juices [beverages]; fruit juices;
preparations for making aerated water; preparations for
making liqueurs; preparations for making mineral water;
preparations for making beverages; must; grape must,
unfermented; beer wort; malt wort; pastilles for
effervescing beverages; sherbets [beverages]; non-alcoholic
fruit extracts; extracts of hops for making beer; essences
for making beverages; tonic water.
33
Alcoholic beverages, except beer; aperitifs; arrack [arak];
brandy; wine; piquette; whisky; vodka; anisette [liqueur];
kirsch; gin; digesters [liqueurs and spirits]; cocktails;
curacao; anise [liqueur]; liqueurs; pre-mixed alcoholic
beverages, other than beer-based; alcoholic beverages
containing fruit; spirits [beverages]; distilled beverages;
mead [hydromel]; peppermint liqueurs; bitters; nira
[sugarcane-based alcoholic beverage]; rum; sake; perry;
cider; rice alcohol; alcoholic extracts; fruit extracts,
alcoholic; alcoholic essences.
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