29
					
Preserved, dried and cooked fruit and vegetables; canned
 vegetables and/or fruits, canned mixtures of vegetables
 and/or fruit, canned preserves made with vegetables and/or
 fruit, canned garden herbs or preserves made using garden
 herbs, canned mushrooms and preserves made using mushrooms;
 preserved beans; deep-frozen vegetables, deep-frozen fruit,
 deep-frozen beans, deep-frozen vegetable mixes, deep-frozen
 fruit mixes, deep-frozen garden herbs, deep-frozen
 mushrooms; deep-frozen vegetable and/or garden herb and/or
 mushroom-based purées; deep-frozen vegetable and/or garden
 herb and/or mushroom cakes; deep-frozen croquettes made
 with vegetables and/or garden herbs; potato fritters,
 vegetable fritters; cooked vegetables, garden herbs and
 mushrooms; pan-fried vegetables; prepared salads made with
 vegetables, prepared salads made with raw vegetables; dried
 vegetables; dried and/or cooked fruit; beans and grains for
 food; dried garden herbs; eggs, milk and dairy products;
 meat and meat extracts; poultry and game; charcuterie;
 bacon bits; black pudding; fish; herrings; anchovy;
 sardines; salmon and smoked salmon; seafood; cheese;
 cheese or fish or meat diced or in sticks; fish roe or
 snail eggs for food; salads made with charcuterie or meat;
 fresh fruit salads; salads made with fish; salads made
 with cheese; vegetable juices for cooking; vegetable soup
 preparations; thick soups and soups; broths and
 preparations for making broths; concentrates; edible oils
 and fats; piccalilli; creams and flavored creams; animal
 marrow for food; pectin for food; jellies for food; fruit
 jellies; fruit peel; gherkins; potato and vegetables
 flakes; snails; fresh vegetable mixes; fresh fruit mixes;
 raw vegetables; fresh vegetables ready for use (washed
 and/or peeled and/or cut and/or shredded and/or grated
 and/or sliced); fresh fruits ready for use (washed and/or
 peeled and/or cut and/or shredded and/or grated and/or
 sliced); fruit pulp; fruit chips; fruit preserved in
 alcohol; jams; compotes.
				
				
			
							
				
					30
					
Sauces, condiments, spices; vinegar, salad dressings,
 mayonnaise, mustard, capers, cooking salt, celery salt,
 pepper, chili pepper, flavorings other than essential oils,
 aromatic preparations for food; seasonings; binding agents
 for cooking; meat gravies, meat juices (sauces); oat
 flakes, dried cereal flakes; cooked rice; corn (fresh or
 cooked vegetables); salads made with rice; cooked
 semolina; salads made with semolina (tabbouleh); cooked
 wheat; salads made with wheat; salads made with pasta,
 cooked pasta; breadcrumbs; yeast, granule yeast for salads;
 flour and preparations made from cereals.
				
				
			
							
				
					31
					
Fresh fruit and vegetables; fresh mushrooms; fresh beans;
 fresh garden herbs; agricultural and horticultural products
 (neither prepared nor processed), wheat; natural plants and
 flowers; fresh garden herbs.
				
				
			
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