01
Stabilisers for food products or used in the manufacture of
foodstuffs for human use; emulsifiers for food products or
used in the manufacture of foodstuffs for human use; texture
modifying agents for food products or used in the
manufacture of foodstuffs for human use; preservatives for
food products or used in the manufacture of foodstuffs for
human use; oils for the preservation of food including
omega-3 (DHA) oils, oils from fish, algae and plant sources
including those in oil or microencapsulated form;
texturisers for food products or used in the manufacture of
foodstuffs for human use; other food and beverage additives
used in the manufacture of foodstuffs for human use; dairy
based fat and protein fractions used in the manufacture of
foodstuffs for human use; chemicals substances for use in
the food industry; chemicals and preparations used in the
manufacturing or processing of food; glucose, syrups, gluten
and maltodextrins for industrial purposes; maize and maize
derivatives for industrial purposes; microbial agents used
to extend the shelf life of food products including milk
based foodstuffs; chemical substances for use in the
manufacture of food including milk and milk products, cheese
and yoghurt
05
Nutritional supplements including omega-3 (DHA) oils, oils
from fish, algae and plant sources including those in oil or
microencapsulated form; vitamin and mineral blends and
supplements including vitamin and mineral blends and
supplements in liquid or dry form; dairy based fat and
protein fractions, being goods which supply nutritional
needs; food products in this class namely infants' and
invalids' foods; dietetic foods; medicated foods, dietary
supplements; diabetic foods; medicated foods excluding
protein based pharmaceutical products specifically blood
cell growth or stimulation products; food supplements
including vitamin and mineral blends in liquid or dry form
29
Preserved, dried and cooked fruits and vegetables; jams,
jellies, edible oils and fats, edible oils and fats
including omega-3 (DHA) oils, oils from fish, algae and
plant sources in including those in oil or microencapsulated
form; dairy based fat and protein fractions for use as an
additive for human consumption or use in foods for human
consumption
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