29
Meat, fish, poultry, game; meat extracts; raw and cooked
fish and fish products for food; sushi ingredients, namely
edible seaweed, squids, octopus, shrimps, clams, prawns,
scallops, pickled vegetables and algae prepared for human
foods; dried, boiled, frozen and cooked fruits and
vegetables, including prepared, preserved, and processed
fruit and vegetables and food products made from fruit and
vegetables; vegetable and fruit spreads and pastes; mixtures
of vegetables and herbs; snack foods containing vegetables;
foodstuffs containing soya as the main constituent; dried
soya beans, preserved soya beans, soya bean milk and oil for
food, soya cream, compotes; eggs and food products made from
eggs; milk and milk products; yoghurt; cheese, including
Indian (ethnic) cheeses known as paneer, mava and khoa;
edible oils and fats; roasted peanuts; peanut butter;
peanuts, nuts, kernels, legumes, drupes, pods, all being
prepared or processed; edible nuts and seeds, including
those prepared as snack foods; mixtures of fruit and nuts;
salted foods; chocolate nut butter; crystallised, frosted
and frozen fruit; cooked, baked, dried, preserved, processed
and stuffed potatoes; cakes, snacks, chips, crisps,
croquettes, preparations, products, flakes, fries, fritters,
puffs, salad and skins, all of potatoes; fruit and soya
based snack foods; fruit and soya based snack food products;
pickles; toppings for pizzas; beverages based predominantly
on dairy products or yoghurt; flavoured milk drinks; cooked
foods in this class; cooked meals in this class, including
frozen cooked meals and prepared and preserved meals;
pre-cooked curry stew with or without rice; ready-prepared
meals consisting primarily of meat fish poultry or
vegetables; ready-prepared desserts, namely dairy desserts,
desserts made from curd with fruit or herb additives,
desserts made from yogurts, fruit desserts, soya desserts;
dips; frozen food products in this class
30
Farinaceous foods; sugar, rice, tapioca, semolina, sago,
couscous; biscuits, snacks, crackers, cakes, chips and
puddings, all of rice; rice products for food, including
rice-based snack food; frozen prepared rice with seasonings
and vegetables; sauces for rice; rice dishes; samosas;
sushi; flour, including wheat flour, potato flour and corn
flour; preparations made from cereals; corn meal, oat meal,
maize meal; noodles; bread and bread crumbs, rotis (Indian
flat bread), pitas, parathas, chappatis, unleavened bread;
biscuits (cookies); pastry, including pastry consisting of
fish; pretzels, gingerbread; cakes and edible decorations
for cakes; buns, pancakes, tarts, waffles; confectionery,
including mint-based and mint-flavoured confectionery and
confectionery for decorating Christmas trees; sweetmeats;
chewing gum, including mint-flavoured chewing gum; popcorn;
puddings; quiches; royal jelly not for medical purposes;
honey; treacle; indian (ethnic) sweets; yeast,
baking-powder; salt; mustard; vinegar; sauces and gravies;
spices; curry powders, curry pastes and curry sauces,
masala, saffron; cooking sauces and cooking pastes;
preparations for making sauces; indian (ethnic) savouries
and snacks; spring rolls; carbohydrate preparations for
food; condiments; chutneys; capers; sweet and savoury
spreads; flavourings in the form of concentrated and
dehydrated sauces; flavourings made from fruits or
vegetables; fruit sauces; ginger; glucose syrups for food;
non-medicinal infusions; gluten for food; custard; pizzas,
pizza bases, sauces for pizzas; pastry, including frozen
pastry, filled with fruits or vegetables; salad dressings;
soya products in this class, namely soya bean paste
soya-based ice cream, soya flour and soya sauce; ketchup;
mayonnaise; pasta; pies, including meat pies; thickening
agents for cooking foods; frozen food products included in
this class; ice confectionery; ice cream products; ice cream
powders; ice for refreshment; ice beverages; ices; starch
for food; glucose syrups for food; thickeners for cooking
foodstuffs; cereal-based snack foods; snack food products
consisting principally of cereal, confectionery, pasta;
popcorn, peanut confectionery; spreads made from chocolate
and from nuts, kernels, legumes, drupes, pods or peanuts;
herbal infusions; coffee, artificial coffee; tea; cocoa;
coffee, tea and cocoa beverages with milk; beverages made
from cereals; beverages made of tea or coffee; beverages
containing ice-cream, chocolate, cocoa, coffee or tea;
sherbets; flavourings, other than essential oils, for
beverages; aromatic preparations for food; meat tenderizers;
sandwiches; cooked meals in this class, including frozen
cooked meals and prepared and preserved meals; desserts
included in this class
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