CONNECTING THE WORLD OF BAKING Logo (WIPO, 12/10/2015)
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The International trademark CONNECTING THE WORLD OF BAKING was filed as Word mark on 12/10/2015 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1285197A |
| Countries | 
|
| Application date | December 10, 2015 |
| Expiration date | December 10, 2025 |
Trademark owner
1912 Montreal Road
Tucker GA 30084
US
Tucker GA 30084
US
Trademark representatives
Intellectual Property Section,
2555 Grand Blvd.
US
goods and services
29
Edible oils and edible fats; margarine; whipped cream; fruit
based snack foods; fruit preserves and jams; spreads,
namely, dairy-based spreads and shortening-based spreads;
fillings for bakery goods, namely, fruit-flavored fillings
and fruit pectin-based fillings; fruit fillings for cakes,
pastries and pies; fillings for pastries, namely, nut
fillings and almond fillings; toppings for bakery products
and ice cream toppings, namely, fruit, nut and whipped
toppings, peanut butter topping, flaked coconut topping,
non-dairy based mixes for making whipped toppings,
garlic-based spreads, vegetable-based spreads, salty spreads
and spicy spreads consisting primarily of edible fats,
shortening, or edible oils
30
Bread and cake improvers, namely, functional ingredients
used in dough for bread and other bakery products to improve
flavor, volume, texture and shelf life, namely, flavoring
additives used for non-nutritional purposes; preparations
made from cereals, namely, bread mixes, roll mixes, tortilla
mixes, pizza dough mixes, bread toppings, and bread
flavoring mixes; dessert mousse; chocolate mousse; bread;
unleavened bread; bread, pastry, and dough mixes; bread
rolls; biscuit mixes; pie shells; pastries and pastry mixes;
cakes; cake mixes; buns and rolls and mixes for buns and
rolls; croissants; muffins; doughnuts; brownies; icings,
flavored coatings and glazes for use on cakes, pastries,
bakery goods and meringues; meringues; mixes for making
cakes, pastries, bakery goods and meringues; confectioner
sugar; bakery desserts; puddings; golden syrup; tapioca;
fondants; icing; bakery goods; icing bases and mixes;
ready-to-use icing and cake frostings; nut preparations,
namely, nut fillings, nut icings, nut fillings for cakes and
pies, fillings for bakery goods not containing fruits, nuts
or meat, namely, buttercream fillings, chocolate and
chocolate-based fillings, marshmallow fillings, pectin-based
fillings, custard-based fillings and starch-based fillings;
fudge; fudge bases and mixes; frozen dough for use as pizza,
cakes, pastries, bread or other bread-type products; frozen
bakery products; ice cream desserts, namely, ice cream
cakes; iced cakes; toppings for bakery products and ice
cream toppings, namely, streusel toppings, cinnamon and
oat-based toppings, cinnamon toppings, caramel toppings,
chocolate toppings, chocolate fudge toppings, marshmallow
toppings, topping syrup, butterscotch topping, chocolate
syrup, caramel and caramel flavored syrups, starch syrups;
waffle cone dips, namely, chocolate dips, caramel dips,
candy dips, streusel dips and butterscotch dips; sugar-based
spreads, salty spreads and spicy spreads consisting
primarily of emulsified biscuits or cookies
35
Distributorship services in the field of bakery supplies and
bakery equipment
40
Bakery services, namely, the manufacture of bakery products
and mixes to the order and specification of others
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| September 18, 2019 | 2019/39 Gaz | SG | RAW: Refusal Transfer of Ownership |
| August 2, 2018 | 2018/37 Gaz | SG | Rejection |
| February 16, 2017 | 2017/32 Gaz | US | RAW: Partial Ceasing Effect |
| June 10, 2016 | 2016/26 Gaz | SG | Rejection |
ID: 999914128519765